8 yeast irish brown bread Recipes

buttermilk (or 5 tbsp dry powder and 1 1/4 cups water), butter or 1 1/2 tbsp margarine, brown sugar, whole wheat flour, bread flour, oat bran, rolled oats, salt, baking soda, caraway seed, raisins, active dry yeast

boiling water, steel-cut oats, salt, butter, light brown sugar, granulated sugar, dry yeast (about 2 1/4 tsp each), warm water (100o to 110o), all-purpose flour, divided, whole wheat flour, egg, lightly beaten

boiling water, rolled oats, steel cut oats or 1/2 cup irish oatmeal, uncooked, lightly packed brown sugar (light ), unbleached all-purpose flour, special dry milk or 1/4 cup nonfat dry milk powder, salt, instant yeast, milled flax seeds or 2 tbsp vegetable oil

whole wheat flour (stone ground is best), active dry yeast, water (110 - 115 degrees f), molasses (i ve also used maple syrup), salt

water, molasses or black treacle, salt, white whole wheat flour, unbleached all-purpose flour, instant yeast

water, butter , cut into pieces, honey, whole wheat flour, bread flour, instant potato flakes, gluten , plus, gluten, salt, rapid acting yeast (or 2 1/2 tsp. bread machine yeast)