Directions:
- Process all ingredients in your bread machine set on the dough cycle.
- Remove from bread machine, punch down, cover and let rest for 15 minutes.
- Prepare a baking sheet (I cover it with parchment paper). Punch the dough down, and shape it into an 8-inch circle, slightly flattened. Cover with wax paper, and let rise in a warm place for 1 hour.
- Preheat oven to 375°F Slash the top of the dough with a large X. Bake for 15 minutes, then reduce the temperature to 350 and continue to bake for 15 more minutes.
- Don't forget leftovers, if any, are great for sandwiches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.87 Kcal (1578 kJ) | ||
| Calories from fat | 58.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.45g | 10% | |
|---|---|---|---|
| Cholesterol | 44.63mg | 15% | |
| Sodium | 783.12mg | 33% | |
| Potassium | 366.79mg | 8% | |
| Total Carbs | 66.99g | 22% | |
| Sugars | 11.64g | 47% | |
| Dietary Fiber | 2.68g | 11% | |
| Protein | 12.97g | 26% | |
| Vitamin C | 6.3mg | 11% | |
| Iron | 4.5mg | 25% | |
| Calcium | 111.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 235.02 Kcal (984 kJ) | ||
| Calories from fat | 36.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.02g | 10% | |
|---|---|---|---|
| Cholesterol | 27.83mg | 15% | |
| Sodium | 488.37mg | 33% | |
| Potassium | 228.74mg | 8% | |
| Total Carbs | 41.78g | 22% | |
| Sugars | 7.26g | 47% | |
| Dietary Fiber | 1.67g | 11% | |
| Protein | 8.09g | 26% | |
| Vitamin C | 3.9mg | 11% | |
| Iron | 2.8mg | 25% | |
| Calcium | 69.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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