Irish Brown Bread Recipe

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Irish Brown Bread
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Ingredients:

Directions:

  1. In a bowl, mix all-purpose flour, sugar, baking powder, baking soda, and salt. With a pastry blender or 2 knives, cut in butter until mixture forms fine crumbs. Stir in whole-wheat flour and oats.
  2. Add yogurt; stir gently. If mixture is too dry to hold together, stir in milk, 1 teaspoon at a time, just until dough holds together; it should not be sticky.
  3. Turn dough onto a lightly floured board and knead gently 5 times to make a ball. Set on a lightly greased baking sheet. Pat into a 7-inch circle. With a floured knife, cut a large X on top of loaf.
  4. Bake in a 375° oven until well browned, about 40 minutes. Cool on a rack. Serve warm or cool.
  5. Nutritional analysis per 1-oz. serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1876.08 Kcal (7855 kJ)
Calories from fat 191.19 Kcal
% Daily Value*
Total Fat 21.24g 33%
Cholesterol 63.54mg 21%
Sodium 2564.21mg 107%
Potassium 1432.53mg 30%
Total Carbs 341.27g 114%
Sugars 26.33g 105%
Dietary Fiber 9.33g 37%
Protein 70.12g 140%
Vitamin A 0.2mg 7%
Iron 20.8mg 116%
Calcium 670.1mg 67%
Amount Per 100 g
Calories 233.4 Kcal (977 kJ)
Calories from fat 23.79 Kcal
% Daily Value*
Total Fat 2.64g 33%
Cholesterol 7.9mg 21%
Sodium 319.01mg 107%
Potassium 178.22mg 30%
Total Carbs 42.46g 114%
Sugars 3.28g 105%
Dietary Fiber 1.16g 37%
Protein 8.72g 140%
Iron 2.6mg 116%
Calcium 83.4mg 67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.5
    Points
  • 48
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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