202 molasses free Recipes

sugar, brown sugar, fat free sour cream, light margarine or 1/2 cup butter, shortening, dark molasses, egg, all-purpose flour, baking soda, ground cinnamon, ground ginger, ground nutmeg, salt

reduced-fat butter, softened, sugar, egg, molasses, king arthur unbleached all-purpose flour, baking soda, ground ginger, ground cinnamon, salt, water, fat-free whipped topping

sweet rice flour, potato starch, light stoneground buckwheat flour, sugar, ginger, cinnamon, salt, blackstrap molasses, butter, softened, egg, baking soda, hot coffee or 1/2 cup hot milk

flour, baking powder, cinnamon, ginger, skim milk, apple butter, molasses, egg whites, at room temp

baking soda, molasses, low-fat buttermilk or 1/2 cup fat-free buttermilk, vegetable oil, flour, ground ginger, salt, powdered sugar, water, vanilla extract

fat-free buttermilk, oats, unsulphured molasses, vegetable oil, all-purpose flour, whole wheat flour, sugar, salt, baking powder, baking soda, raisins or 1 cup currants, yellow cornmeal or 1 tbsp polenta

olive oil, chopped onion, fat-free , less-sodium chicken broth, dried blueberries, cider vinegar, molasses, salt, divided, freshly ground black pepper, divided, ground coriander, plums, pitted, peeled, and coarsely chopped (about 1 3/4 cups), bone-in center-cut pork chops (about 1 inch thick ), fresh parsley sprigs (optional)

lean center-cut boneless pork loin chops (about 1/2 inch thick ), low sodium soy sauce, molasses, garlic powder, fat-free mayonnaise, nonfat milk, prepared horseradish, copped onions, ground pepper

gluten-free flour blend of, ground ginger, ground cinnamon, baking soda, xanthan gum, salt, unsalted butter or non-dairy, margarine, melted......( 1 stick is 1/2 cup ), molasses, sugar, egg, sugar for topping, high-protein gluten-free flour blend, bean flour (of choice), chickpea flour or soy flour, arrowroot starch , cornstarch or potato starch, tapioca starch/flour, white or brown rice flour, combine flours together. refrigerate and store in tightly covered container until used.

fat-free buttermilk, oats, unsulphured molasses, vegetable oil, all-purpose flour, whole wheat flour, sugar, salt, baking powder, baking soda, raisins, yellow cornmeal

butter, white sugar, brown sugar, egg, molasses, soy flour, buckwheat flour, xanthan gum, baking soda, salt, ground cinnamon, ground ginger, granulated sugar (for topping the cookie)

rice flour, rice bran, stevia , pure via, baking powder, sea salt, milk, egg, oil (olive or canola), molasses, maple syrup (optional)

thai rice flour, cornstarch, ground ginger, teapoons ground cinnamon, baking soda, xanthan gum, salt, crisco shortening, granulated sugar, molasses, egg

vegetable oil, oil, molasses, flour, egg, baking soda, ginger, nutmeg

margarine or 1/4 cup butter, egg, brown rice flour, spelt flour, old fashioned oats, molasses, dark brown sugar, baking soda, salt, ginger, vanilla extract, cinnamon, nutmeg, cayenne pepper

all-purpose flour (about 3 oz), yellow cornmeal, baking powder, baking soda, salt, fat-free buttermilk, egg, lightly beaten, butter, softened and divided, molasses, bourbon, grated lemon rind

almond flour, salt, baking soda, ground ginger, oil, molasses, maple syrup, fresh lemon zest

eggs, canned pumpkin, sugar, brown sugar, canola oil, oat flour (or a mixture of the two) or 2 cups barley flour (or a mixture of the two), baking powder, baking soda, cinnamon, nutmeg, salt, powdered sugar, salt, oil, molasses, rice milk or 2 tbsp water