Directions:
- Place pork chops in a large shallow dish.
- Combine soy sauce, molasses, and garlic powder; stir well.
- Pour mixture over chops, turning chops to coat.
- Cover and marinate in refrigerator 4 to 8 hours, turning occasionally.
- Prepare grill.
- Remove chops from dish, discarding marinade.
- Place chops on grill rack coated with cooking spray.
- Cover and grill 5 minutes on each side.
- Remove chops from grill, set aside and keep warm.
- Combine mayonnaise and remaining 4 ingredients in a small saucepan.
- Place over low heat, and cook until thoroughly heated, stirring occasionally.
- Spoon horseradish sauce over chops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.56 Kcal (446 kJ) | ||
| Calories from fat | 20.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.24g | 3% | |
|---|---|---|---|
| Cholesterol | 14.52mg | 5% | |
| Sodium | 819.3mg | 34% | |
| Potassium | 351.09mg | 7% | |
| Total Carbs | 15.25g | 5% | |
| Sugars | 12.62g | 50% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 6.7g | 13% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 45.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 140.9 Kcal (590 kJ) | ||
| Calories from fat | 26.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.96g | 3% | |
|---|---|---|---|
| Cholesterol | 19.21mg | 5% | |
| Sodium | 1083.41mg | 34% | |
| Potassium | 464.26mg | 7% | |
| Total Carbs | 20.16g | 5% | |
| Sugars | 16.68g | 50% | |
| Dietary Fiber | 0.76g | 2% | |
| Protein | 8.86g | 13% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.8mg | 8% | |
| Calcium | 60.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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