Directions:
- Preheat oven to 400°.
- Combine first 4 ingredients in a medium bowl. Lightly spoon flours into dry measuring cups; level with a knife. Combine flours, sugar, salt, baking powder, and baking soda in a large bowl; make a well in center of mixture.
- Add buttermilk mixture to flour mixture, stirring just until moist; stir in raisins. Stir with a wooden spoon until dough pulls together in a shaggy mass. Let rest 2 minutes.
- Turn half of dough out onto a lightly floured surface. Knead 1 minute with floured hands (dough will feel tacky); shape dough into a 6-inch round loaf. Place on a baking sheet dusted with cornmeal. Repeat procedure with remaining dough. Make 3 diagonal cuts 1/4-inch deep across top of each loaf using a sharp knife.
- Bake at 400° for 20 minutes. Reduce oven temperature to 375° (do not remove loaves from oven); bake an additional 15 minutes or until bottom of each loaf sounds hollow when tapped. Let stand 15 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 928.23 Kcal (3886 kJ) | ||
| Calories from fat | 124.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.82g | 21% | |
|---|---|---|---|
| Sodium | 2411.93mg | 100% | |
| Potassium | 859.43mg | 18% | |
| Total Carbs | 185.52g | 62% | |
| Sugars | 24.53g | 98% | |
| Dietary Fiber | 8.45g | 34% | |
| Protein | 17.36g | 35% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 6.6mg | 37% | |
| Calcium | 182.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 268.83 Kcal (1126 kJ) | ||
| Calories from fat | 36.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4g | 21% | |
|---|---|---|---|
| Sodium | 698.54mg | 100% | |
| Potassium | 248.91mg | 18% | |
| Total Carbs | 53.73g | 62% | |
| Sugars | 7.1g | 98% | |
| Dietary Fiber | 2.45g | 34% | |
| Protein | 5.03g | 35% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 1.9mg | 37% | |
| Calcium | 52.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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