Directions:
- Preheat over to 350°.
- In a medium mixing bowl, mix flour, baking soda, ginger, and nutmeg together.
- In a large mixing bowl, beat oil, sugar, molasses, and egg together.
- Fold in the dry ingredients no more than a quarter of a cup at a time.
- Drop by the teaspoonful onto a cookie sheet.
- Bake for 10-12 minutes or until only slightly brown on the edges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1348.19 Kcal (5645 kJ) | ||
| Calories from fat | 968.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 107.6g | 166% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 2320.8mg | 97% | |
| Potassium | 472.23mg | 10% | |
| Total Carbs | 90.62g | 30% | |
| Sugars | 15.88g | 64% | |
| Dietary Fiber | 8.34g | 33% | |
| Protein | 10.92g | 22% | |
| Iron | 6mg | 33% | |
| Calcium | 271.1mg | 27% | |
| Amount Per 100 g | |||
| Calories | 552.08 Kcal (2311 kJ) | ||
| Calories from fat | 396.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.06g | 166% | |
|---|---|---|---|
| Cholesterol | 16.76mg | 14% | |
| Sodium | 950.36mg | 97% | |
| Potassium | 193.38mg | 10% | |
| Total Carbs | 37.11g | 30% | |
| Sugars | 6.5g | 64% | |
| Dietary Fiber | 3.42g | 33% | |
| Protein | 4.47g | 22% | |
| Iron | 2.5mg | 33% | |
| Calcium | 111mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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