Directions:
- Preheat oven to 350 degrees.
- Cream the butter, sugar, and mollases in a mixer on medium speed.
- Reduce speed to slow.
- Slowly add in other wet ingredients, followed by the dry ingredients.
- Grease a cookie sheet.
- Drop the batter by tablespoons onto the cookie sheet.
- Bake for 10-15 minutes in the 350 degree oven.
- Allow to the cookies to cool before removing them from the sheet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 478.07 Kcal (2002 kJ) | ||
| Calories from fat | 107.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.97g | 18% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 329.58mg | 14% | |
| Potassium | 515.36mg | 11% | |
| Total Carbs | 84.61g | 28% | |
| Sugars | 31.47g | 126% | |
| Dietary Fiber | 6.7g | 27% | |
| Protein | 9.13g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.2mg | 23% | |
| Calcium | 96.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 296.64 Kcal (1242 kJ) | ||
| Calories from fat | 66.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.43g | 18% | |
|---|---|---|---|
| Cholesterol | 16.93mg | 9% | |
| Sodium | 204.51mg | 14% | |
| Potassium | 319.78mg | 11% | |
| Total Carbs | 52.5g | 28% | |
| Sugars | 19.53g | 126% | |
| Dietary Fiber | 4.15g | 27% | |
| Protein | 5.67g | 18% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.6mg | 23% | |
| Calcium | 60.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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