155803 molasses balsamic pork kabobs green plums Recipes

wooden or metal skewers, pork tenderloin, trimmed and cut into 1 1/2-inch pieces, plums, quartered, green tomatoes , cut into eighths, red onions , cut into eighths, seasoned salt, pepper, molasses, balsamic vinegar

wooden or metal skewers, skinned and boned chicken breasts , cut into 1 1/2-inch pieces, plums, quartered, green tomatoes , cut into eighths, red onions , cut into eighths, seasoned salt, pepper, molasses, balsamic vinegar

wooden skewers, pineapple, cut into 1- to 1 1/2-inch chunks, divided, soy sauce, mirin (japanese rice wine), white wine, or dry vermouth, freshly grated ginger, dark sesame oil, sugar, pork loin , cut into 1- to 1 1/2-inch pieces, green bell peppers , cut into 1- to 1 1/2-inch pieces, red bell pepper , cut into 1- to 1 1/2-inch pieces, red onion , cut into 1- to 1 1/2-inch pieces, sweet and sour sauce

pork chops, olive oil, fresh plums, port wine, candied ginger , paste, quinoa, water, toasted pine nuts (optional)

molasses, worcestershire sauce, brown sugar, boneless pork loin chops (3/4 inch thick and 5 oz each)

pork tenderloin, salt, black pepper, balsamic vinegar, brown sugar

pork tenderloin, trimmed, chopped fresh rosemary or 2 tsp dried rosemary, divided, garlic cloves, finely chopped, divided, olive oil, divided, balsamic vinegar, red potatoes (cut into 1/2-inch wedges)

molasses, balsamic vinegar, beef tenderloin steaks, trimmed (1 inch thick ), salt, black pepper

wooden or metal skewers, pork tenderloin, trimmed and cut into 1 1/2-inch pieces, granny smith apple , cut into eighths, red bell pepper , cut into 1-inch pieces, red onions , cut into eighths, seasoned salt, pepper, molasses, balsamic vinegar

wooden or metal skewers, turkey tenderloins , cut into 1 1/2-inch pieces, plums, quartered, green tomatoes , cut into eighths, red onions , cut into eighths, seasoned salt, pepper, molasses, balsamic vinegar

pork spareribs, plum sauce, green capsicum, sliced, onion, sliced

pork spareribs, onion, garlic cloves, salt, whole plums or 1 lb fresh plum, brown sugar, soy sauce, garlic powder

balsamic vinegar, grated lemon peel, firm plums, halved and pitted, crumbled goat cheese

pork loin, sherry wine (optional), soy sauce, brown sugar, salt, cinnamon, ground ginger, plum preserves, chutney, vinegar

ground cumin, salt, ground red pepper, freshly ground black pepper, pork tenderloins, trimmed, plum chutney

molasses, coarse-grained dijon mustard, apple cider vinegar, pork tenderloins, trimmed

pork tenderloin , trimmed of fat as needed, salt and pepper, olive oil, separated, fresh rosemary or 2 tsp dried rosemary, separated, garlic cloves, minced and separated, balsamic vinegar, russet potatoes , scrubbed and cut into 1/4-inch pieces, yellow onion, halved and cut into wedges