Directions:
- In a small saucepan, combine vinegar and lemon peel. Bring to a boil; cook until mixture is thickened and reduced to about 1/3 cup.
- Grill plums, covered, over medium heat for 2-3 minutes on each side or until tender. Drizzle with vinegar mixture; sprinkle with goat cheese. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.3 Kcal (462 kJ) | ||
| Calories from fat | 47.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.32g | 8% | |
|---|---|---|---|
| Cholesterol | 15.53mg | 5% | |
| Sodium | 58.53mg | 2% | |
| Potassium | 95.41mg | 2% | |
| Total Carbs | 9.42g | 3% | |
| Sugars | 8.4g | 34% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 4.92g | 10% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 0.6mg | 3% | |
| Calcium | 143.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 137.6 Kcal (576 kJ) | ||
| Calories from fat | 59.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.64g | 8% | |
|---|---|---|---|
| Cholesterol | 19.37mg | 5% | |
| Sodium | 73.01mg | 2% | |
| Potassium | 119.02mg | 2% | |
| Total Carbs | 11.76g | 3% | |
| Sugars | 10.47g | 34% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 6.14g | 10% | |
| Vitamin C | 4.9mg | 7% | |
| Iron | 0.8mg | 3% | |
| Calcium | 179.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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