185988 moist baked breaded pork gravy Recipes

pork chops (do not use fast-fry ), seasoning salt, garlic powder, eggs, beaten, all-purpose flour, seasoned dry bread crumbs (see kittencal s seasoned dry italian breadcrumbs), oil, butter, cream of mushroom soup, undiluted, sliced mushrooms, well drained, milk, dry white wine (can use a few tbsp more), fresh ground black pepper, cayenne pepper (optional), grated parmesan cheese (optional)

pork chops, bone in, about 1/2 inch thick, salt and pepper, mayonnaise (estimate depends on the chop size.), breadcrumbs (use flavored or not and this is also an estimate depending on size), oregano, garlic

boneless pork chops, bread crumbs, italian for coating, milk, for dipping

pork tenderloin, eggs, italian seasoned breadcrumbs, brown gravy mix, milk, butter , possible more (for frying)

pork chop, flour, seasoning salt, pepper, beaten egg, milk, dry breadcrumbs, paprika, shortening, chicken broth, flour, dried dill, sour cream

pork loin, apples, peeled and cut in thick slices, sauerkraut, pork gravy or 1 (12 oz) can beef gravy, applesauce

pork tenderloins (1 lb each), ready-to-serve whole grain brown and wild rice medley, frozen broccoli , carrots and water chestnuts, thawed and coarsely chopped, chopped dried apricots, minced fresh parsley, salt, garlic powder, dried thyme, dried sage leaves, pepper, water, pork gravy mix, dijon mustard, dried sage leaves, minced fresh parsley

pork chops, whole brown button mushrooms, cheez-it crackers, flour, cream of mushroom soup, olive oil, eggs, beaten

pork tenderloin, eggs, milk, italian-style dried bread crumbs, garlic salt, dried oregano, salt and pepper to taste, vegetable oil

pork chops, flour, eggs, beaten, ritz crackers, crushed to crumbs, margarine

pork tenderloin, eggs, milk, italian style breadcrumbs, garlic salt, dried oregano, salt and pepper, vegetable oil

pork chops, 3/4 inches thick, salt and pepper, crushed corn flake crumbs, egg, beaten, milk, oil, water

pork loin chops, eggs, cream, saltine crackers, crushed, flour, salt, pepper, oleo

rubbed sage, garlic salt, ground ginger, black pepper, boneless center cut pork loin roast (3 lb), vegetable oil, apple juice, cold water, pork gravy mix

pork chops, water, salt, brown sugar, prepared hot english mustard (such as coleman s), fresh breadcrumbs, fresh parsley, chopped, salt and pepper, olive oil

pork steaks, about 1/2 to 1 inch thick, onion, sliced in 1 inch pieces, celery ribs, cut into 1 inch pieces, water, chicken bouillon cubes, crushed, salt, pepper, garlic powder, seasoned salt, potatoes, peeled, carrots, peeled and cut in half, dry pork gravy mix

pork medallions (lean and boneless), yellow onion, mushrooms, red wine vinegar, unsalted butter, minced garlic clove, apple butter, olive oil, warm water, pork gravy mix (pork flavored-just add water mix), dried parsley, fresh ground pepper, salt

pork steaks, cooking oil, breadcrumbs, dried herbs (basil, marjoram, oregano and thyme), salt, white pepper, black pepper, egg, beaten, milk