726 mock louis Recipes
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ground coriander, hot chili powder, dark brown sugar and12 Moreground coriander, hot chili powder, dark brown sugar, five-spice powder, ground fennel, kosher salt, dried red chili pepper flakes, full 13-rib st. louis-cut pork spare rib racks (about 3 lb each, ask the butcher to remove the breastbone and adjacent strip of fatty joints), kosher salt, soy sauce, granulated sugar, rice vinegar, minced fresh ginger, toasted sesame oil, sliced scallion, for garnish2 hour 20 min, 15 ingredients
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mayonnaise, sour cream, dijon mustard and11 Moremayonnaise, sour cream, dijon mustard, green onions, finely chopped, horseradish, fresh dill, french bread or 1 loaf panini bread, cooked ham, roast beef, genoa salami, dill pickle slices, tomatoes, swiss cheese, pickled peppers (pepperoncini)15 min, 14 ingredients
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sour cream, horseradish, philadelphia cream cheese and7 Moresour cream, horseradish, philadelphia cream cheese, chopped chives, onions, chopped fine, louis rich crab (for a heartier or chunkier dip add an additional 8 oz crab meat), fresh garlic, minced, lemon & herb seasoning, white pepper, red pepper1 hour 30 min, 10 ingredients
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mayonnaise, heavy cream, chili sauce, worcestershire sauce and8 Moremayonnaise, heavy cream, chili sauce, worcestershire sauce, diced bell pepper (red or green- your choice ), green onion, chopped, lemon juice, salt , to taste, pepper , to taste, shredded lettuce (some shredded or torn and a few whole leaves that look pretty), cooked crab meat (i have never used canned), eggs, boiled20 min, 12 ingredients
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st. louis-cut pork rib racks, see note and11 Morest. louis-cut pork rib racks, see note, coarse sea salt or kosher salt, fresh ground black pepper, tomatoes, fresh basil leaf , plus additional chopped basil for garnish, bacon, diced, garlic cloves, coarsely chopped, red onions, sliced, dry white wine, extra virgin olive oil, sherry wine vinegar, crushed red pepper flakes3 hour 25 min, 12 ingredients
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base of prepared salad greens and11 Morebase of prepared salad greens, cold cooked crabmeat, chunks (can substitute shrimp or lobster), hard-boiled eggs, black olives, mayonnaise, light cream, chili sauce, chopped scallion, chopped green pepper, chopped green olives, lemon , juice of, salt and pepper20 min, 12 ingredients
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Shrimp Louis Diphellmann reduced-calorie mayonnaise, sour cream and6 Morehellmann reduced-calorie mayonnaise, sour cream, chili sauce, green pepper, chopped fine, prepared horseradish, salt, fresh ground pepper, cooked shrimp, finely chopped10 min, 8 ingredients
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Tim's Louis Saladmayonnaise, ketchup, worcestershire sauce, tabasco sauce and15 Moremayonnaise, ketchup, worcestershire sauce, tabasco sauce, dijon mustard, balsamic vinegar, lemon , juice of, fresh ground black pepper, garlic powder, cayenne pepper, beets, asparagus, ends trimmed, heads butter lettuce, tomatoes, halved, green onions, white and pale green parts only, chopped, cooked bay shrimp or 2 lbs crabmeat, avocados, pitted, peeled, and sliced, hard-boiled eggs, peeled and sliced, lemon, cut into 6 wedges, for garnish45 min, 19 ingredients
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St Louis Noodle Parlor Chop Sueychicken breast, cut into small pieces, peanut oil and9 Morechicken breast, cut into small pieces, peanut oil, bean sprouts, sliced bamboo shoot, sliced mushrooms, onion, diced, stalk celery, sliced, water or 1 1/2 cups chicken broth, cornstarch, soy sauce, cooked rice or fried rice11 ingredients
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