Wafflewich (Low-Fat) Recipe

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Wafflewich (Low-Fat)
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Ingredients:

Directions:

  1. Line a paper plate with two layers of paper towels. Place bacon on paper towels, and place another paper towel on top. Cook bacon in microwave on high for 2 minutes Flip bacon over and cook another 1 to 2 mins or till desired donenes.
  2. When you flip bacon, put waffles in toaster and toast according to directions. While the waffels are toasting. Cook egg substitute in a little bit of cooking spray. When egg is almost done sprinkle in cheese.
  3. Lastly mix maple syrup and margarine together in a small bowl.
  4. If cooked as specified above, everything should be ready about the same time.
  5. To assemble, spread 1/2 of margarine mixture on two of the waffles. Put 1/2 of egg mixture on each buttered waffle. Top wih 2 slices of bacon (torn in half) and one unbuttered waffle. Slice in half and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 641.2 Kcal (2685 kJ)
Calories from fat 269.69 Kcal
% Daily Value*
Total Fat 29.97g 46%
Cholesterol 391.46mg 130%
Sodium 1362.76mg 57%
Potassium 551.66mg 12%
Total Carbs 45.56g 15%
Sugars 18.94g 76%
Dietary Fiber 1.4g 6%
Protein 45.45g 91%
Vitamin C 0.6mg 1%
Iron 6.1mg 34%
Calcium 550.9mg 55%
Amount Per 100 g
Calories 352.87 Kcal (1477 kJ)
Calories from fat 148.42 Kcal
% Daily Value*
Total Fat 16.49g 46%
Cholesterol 215.43mg 130%
Sodium 749.96mg 57%
Potassium 303.59mg 12%
Total Carbs 25.07g 15%
Sugars 10.42g 76%
Dietary Fiber 0.77g 6%
Protein 25.01g 91%
Vitamin C 0.3mg 1%
Iron 3.4mg 34%
Calcium 303.2mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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