70 mock chicken mock Recipes

ground beef, chopped fresh parsley, chili powder, salt, egg, crushed saltine crackers, divided, oil for frying

canola oil, water, water, celery ribs, finely diced, carrots, peeled and thinly sliced, garlic cloves, minced, onion, minced, vegetable bouillon cubes, salt free herb and spice seasoning mix, dried dill, short fine egg noodles, baked pressed tofu, finely diced, salt, fresh ground pepper

ground beef, eggs, beaten, all-purpose flour, seasoning salt, black pepper, shortening or 1/4 cup oil or 1/4 cup lard (for frying), dredging flour, salt, black pepper , depending on taste, milk

head cauliflower, butter, parmesan cheese, mayonnaise, horseradish, rosemary, garlic powder, salt, chicken bouillon

extra-virgin olive oil, garlic, minced, onion, finely chopped, chicken broth, uncooked orzo pasta, salt and pepper to taste

hamburger, onion powder, eggs, chili powder (optional), eggs, salt, soda cracker crumbs, parsley flakes

hamburger, browned, cream of chicken soup, cream of celery soup, milk, bread, toasted, salt , to taste, pepper , to taste

ground chuck, eggs, beaten, cracker crumbs, salt, pepper, garlic powder, eggs, beaten, all-purpose flour, vegetable oil, all-purpose flour, milk

flank steaks or 3 lbs round steaks, stove top stuffing mix, chicken consomme or 1 (10 oz) can tomato soup, oil, lengths of string

penne pasta (i use creammette), frozen peas and carrots, diced onion, low-fat cream of mushroom soup (or cream of chicken), low-fat sour cream or 1/2 cup fat free sour cream, garlic salt, pepper, shredded low-fat cheese (parmesean is what i use) or 1/2 cup of crushed low-fat ritz crackers, crumbs (i have also used italian flavor bread crumbs and its delicious!)

frozen spinach (thawed ), vegetable oil, onion (finely chopped ), vegan chicken bouillon powder or 1 vegetable bouillon cube, boiling water, textured vegetable protein, granules, soft tofu, gluten flour or 3/4 cup whole wheat flour, nutritional yeast flakes, salt, poultry seasoning, onion powder, vegetable oil, boiling water, vegetable oil, nutritional yeast, vegetable bouillon cube, diced fresh mushrooms, chopped onion, onion salt, unbleached all-purpose flour

lots of the following , in any combination (but listed in my own serving of preference), yucca, taro, jicama, parsnips, kohlrabi, turnips, daikon radish, celery root, any other root vegetable you enjoy, cooking oil spray, kosher or sea salt, creole seasoning (i like tony chachere s or my own blend; if i use tony s i don tsp use salt), enough chicken broth to use when pureeing the roasted veggies

spelt flour, baking powder (non-aluminum), celtic sea salt, nutritional yeast flakes, vegan margarine (softened ), soymilk, vegetarian chicken pieces, flour, flour, cornmeal (organic ), paprika, salt, ground black pepper, soymilk (soy is good), vegetable oil (or other light oil), vegetarian chicken stock (imagine is good), coffee creamer (silk plain is really good)

snow crab legs, eggs, dashi or 160 ml fish stock or 160 ml chicken stock, kanimiso, stock, potato starch , dissolved, stalk asparagus, chopped into 4 pieces,blanched

raw gluten, ground cumin, water, ground coriander, nutritional yeast, garlic powder, salt, tarragon, celery seed, rosemary, sage, turmeric, thyme, corn oil

chopped cooked turkey, condensed cream of chicken soup, condensed cream of broccoli soup, milk, sliced carrots, drained, ground black pepper to taste, refrigerated jumbo biscuits

meat, minced (leftover is fine ), cayenne pepper , to taste, bell pepper, seeded and minced, egg, beaten with, water, breadcrumbs, butter, flour, salt, pepper, milk

butter, onion (diced ), cheddar cheese , cheese-grated, tomatoes, peeled and chopped, mixed herbs, beaten egg, ritz cracker, to serve