Directions:
- In a large, deep skillet over medium heat, mix together the cooked turkey meat, cream of chicken soup, cream of broccoli soup, milk, and carrots; season with black pepper. Bring the mixture to a simmer.
- Preheat oven to 350 degrees F (175 degrees C).
- Place biscuits 1 to 2 inches apart on an ungreased baking sheet. Bake in the preheated oven until biscuits are golden brown, 13 to 17 minutes.
- To serve, split the biscuits horizontally, and place onto serving plates; ladle the turkey and sauce over the biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.24 Kcal (1098 kJ) | ||
| Calories from fat | 84.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.42g | 14% | |
|---|---|---|---|
| Cholesterol | 619.14mg | 206% | |
| Sodium | 286.43mg | 12% | |
| Potassium | 380.7mg | 8% | |
| Total Carbs | 8.63g | 3% | |
| Sugars | 4.31g | 17% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 34.04g | 68% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 6mg | 200% | |
| Iron | 3.8mg | 21% | |
| Calcium | 118.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 117.68 Kcal (493 kJ) | ||
| Calories from fat | 38.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.22g | 14% | |
|---|---|---|---|
| Cholesterol | 277.84mg | 206% | |
| Sodium | 128.54mg | 12% | |
| Potassium | 170.84mg | 8% | |
| Total Carbs | 3.87g | 3% | |
| Sugars | 1.93g | 17% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 15.27g | 68% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 2.7mg | 200% | |
| Iron | 1.7mg | 21% | |
| Calcium | 53.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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