Mock Chicken Noodle Soup Recipe

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Mock Chicken Noodle Soup
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Ingredients:

Directions:

  1. Heat the oil slowly with 2 Tbs water in a large soup pot.
  2. Add the celery, carrots, garlic and onion.
  3. Saute over medium heat for 10 minutes or until the vegetables begin to soften.
  4. Add 8 cups of water, bouillon cubes, seasoning mix, and dried dill.
  5. Bring to a simmer, then cook at gentle simmer for 15 minutes, or until the vegetables are tender.
  6. Raise the heat and bring to a more vigorous simmer.
  7. Add the noodles and cook at a steady simmer for 5-8 minutes or until the noodles are al dente.
  8. Add the diced tofu, then season to taste with salt and pepper.
  9. Serve at once.
  10. *As the soup stands, the noodles quickly absorb the liquid.
  11. If you plan on having leftovers of the soup, add a cup or so of additional water before you store and adjust the seasonings.
  12. That way the soup can develop more flavor as it stands.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.55 Kcal (961 kJ)
Calories from fat 82.43 Kcal
% Daily Value*
Total Fat 9.16g 14%
Cholesterol 23.94mg 8%
Sodium 55.9mg 2%
Potassium 288.8mg 6%
Total Carbs 28.27g 9%
Sugars 3.85g 15%
Dietary Fiber 3.6g 14%
Protein 9.54g 19%
Vitamin C 3.7mg 6%
Vitamin A 0.3mg 10%
Iron 2.6mg 15%
Calcium 172.6mg 17%
Amount Per 100 g
Calories 51.44 Kcal (215 kJ)
Calories from fat 18.47 Kcal
% Daily Value*
Total Fat 2.05g 14%
Cholesterol 5.36mg 8%
Sodium 12.53mg 2%
Potassium 64.71mg 6%
Total Carbs 6.33g 9%
Sugars 0.86g 15%
Dietary Fiber 0.81g 14%
Protein 2.14g 19%
Vitamin C 0.8mg 6%
Vitamin A 0.1mg 10%
Iron 0.6mg 15%
Calcium 38.7mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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