144288 mixed herbed pesto dressed pasta salad with garden Recipes

zucchini, summer squash, eggplant, red bell peppers, asparagus, cucumber, peeled and chopped, artichokes , water packed, tomatoes , sliced crosswise, bow tie pasta, cooked, low fat herb vinaigrette dressing (store bought )

pesto sauce, frozen baby sweet peas or equal in fresh peas, farfalle (bow tie) or fusilli (cork screw) pasta, cooked to al dente, shaved parmessan cheese, salt and pepper to taste, fresh basil leaves , cut in slivers

salad, sliced purple cabbage, sliced cabbage, mixed herbs , i used parsley, mint, basel and coriander, chopped, chopped spring onions, golden raisins (i use the seedless kind ), salted roasted peanuts, dressing, garlic, finely chopped, tabasco (optional), rice vinegar, soy sauce, tahini, olive oil, sesame oil, salt and pepper to taste (remember the soy sauce is quite y)

suddenly salad pasta salad mix , ranch and bacon pasta salad, mayonnaise, grated lemon peel, fresh lemon juice, cubed cooked chicken, almonds

multigrain penne pasta, roasted sweet red peppers, drained and chopped, frozen chopped spinach, thawed and squeezed dry, italian salad dressing, ranch salad dressing, green onions, chopped, red onion, chopped, crumbled feta cheese

hidden valley ranch dressing mix, milk, mayonnaise, dry pasta (farfalle works nicely), avocado, cut into small cubes, tomatoes, quartered, cooked chicken, cubed, cooked bacon , cut into pieces

tricolor spiral pasta, frozen california-blend vegetables, thawed, grape tomatoes, zucchini, halved and thinly sliced, yellow summer squash, quartered and thinly sliced, red onion, finely chopped, cheddar cheese, cubed, monterey jack cheese, cubed, crumbled tomato and basil feta cheese, italian salad dressing, minced fresh parsley, minced fresh basil, seasoned salt, pepper, sliced ripe olives, drained, grated romano cheese , optional

yellow squash (about 1 1/4 lb.), sweet mini bell peppers, olive oil, salt, coarsely ground pepper, gnocchi, spinach-herb pesto, baby spinach, freshly shredded parmesan cheese

soy-ginger dressing, garlic cloves, minced, soy sauce, rice wine vinegar, sugar, sesame oil, ground ginger, hot red pepper flakes, mayonnaise, vegetable oil, pasta salad, salt, penne pasta, broccoli florets, rare deli roast beef, sliced 1/8 inch thick and cut into bite-size strips, carrots, peeled and coarsely grated, red bell pepper , cut into bite-size strips, bean sprouts, green onions, thinly sliced, chopped roasted (or honey-roasted) peanuts, chopped fresh cilantro

dry white wine, golden raisin, dried tri-colored fusilli or 4 oz plain fusilli, broken or 4 oz corkscrew macaroni, pitted greek olive, finely diced, broken walnuts or 1/4 cup pine nuts, toasted, olive oil (not extra virgin), lemon juice, basil (or an assortment) or 1 1/2 tbsp oregano (or an assortment) or 1 1/2 tbsp dill, finely chopped (or an assortment), shallots, minced or 1 tbsp green onion, chopped, dijon mustard, salt, pepper

pasta (ziti, rigatoni, shells etc), good seasonings italian salad dressing mix, roasted red peppers (undrained ), marinated mushrooms (drained ), frozen broccoli florets, cheese, your choice , i use sharp cheddar cut in to small chunks, pepperoni (cut into chunks ), granulated sugar, salt, pepper, onion powder

kosher salt, wagon wheel pasta, canned tuna, drained and flaked, sliced celery, canned white beans, drained and rinsed, olives, pitted and chopped, mayonnaise, sour cream, lemon juice, chopped fresh mixed herbs, freshly ground pepper

zucchini sliced, yellow squash sliced, spanish onion cut into large chunks, italian herb with tomato soup mix, olive oil, penne pasta cooked and drained, diced roasted red pepper, red wine vinegar

tri-colored spiral pasta, cooked and cooled, carrot, peeled and thinly sliced, green bell pepper, diced, red bell pepper, diced, broccoli florets, cut in bite size pieces (i steam this just a little and cool to give a milder flavor. but just personal preference), sweet onion, finely chopped (optional), boneless chicken, diced, vegetable oil, garlic powder, ground black pepper, ranch salad dressing, italian salad dressing, salt to taste

fresh tomatoes, diced, cucumbers, diced, green peppers, diced, onion, diced, chopped fully cooked ham, tricolor spiral pasta, cooked and drained, sliced ripe olives, drained, shredded cheddar cheese, ranch salad dressing, french salad dressing

skinless, boneless chicken breasts, red onion, grill seasoning (like mccormick montreal steak seasoning ), olive oil, fresh cheese tortellini, roasted red peppers, marinated artichoke hearts, pesto, mayonnaise, splash of lemon juice or red wine vinegar, grated parmesan cheese , to taste

white potatoes , scrubbed clean and patted dry, olive oil, salt, freshly ground black pepper, fennel bulb, stem removed and fronds reserved, wiped clean, bottom left intact, and cut lengthwise into 1/4-inch slices, sweet onion , such as walla walla, texas sweet, maui or vidalia, peeled, ends trimmed, and cut lengthwise into 1/4-inch slices, herbed buttermilk dressing , recipe follows

red wine vinegar, fresh lemon juice, dijon mustard, worcestershire sauce, sugar, salt, pepper, garlic cloves, minced, extra virgin olive oil, minced parsley, basil pesto, rotini pasta , cooked until tender, kidney beans (1-14 oz. can , well drained ), chickpeas (1-14 oz. can , well drained ), diced yellow pepper, sliced black olives, tomatoes, seeded and chopped, red onion, diced