Lemon-Chicken Pasta Salad Recipe

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Lemon-Chicken Pasta Salad
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  1. Empty pasta mix into 3 qt saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
  2. Drain pasta; rinse with cold water. Shae to drain well.
  3. In large bowl, stir together seasoning mix, mayonnaise, lemon peel and lemon juice. Stir in pasta, chicken and almonds. Serve immediately, or refrigerate until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 834.02 Kcal (3492 kJ)
Calories from fat 671.19 Kcal
% Daily Value*
Total Fat 74.58g 115%
Cholesterol 73.97mg 25%
Sodium 1021.83mg 43%
Potassium 448.66mg 10%
Total Carbs 22.41g 7%
Sugars 2.52g 10%
Dietary Fiber 1.98g 8%
Protein 22.48g 45%
Vitamin C 4.3mg 7%
Iron 1.9mg 10%
Calcium 72.7mg 7%
Amount Per 100 g
Calories 402.64 Kcal (1686 kJ)
Calories from fat 324.03 Kcal
% Daily Value*
Total Fat 36g 115%
Cholesterol 35.71mg 25%
Sodium 493.31mg 43%
Potassium 216.6mg 10%
Total Carbs 10.82g 7%
Sugars 1.21g 10%
Dietary Fiber 0.96g 8%
Protein 10.85g 45%
Vitamin C 2.1mg 7%
Iron 0.9mg 10%
Calcium 35.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.5
  • 24

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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