Ranch and Avocado Pasta Salad Recipe

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Ranch and Avocado Pasta Salad
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  1. Mix the Ranch dressing mix with the milk and mayonnaise and leave in the fridge to thicken. If you have time, prepare the Ranch dressing a few hours beforehand to allow the flavours to blend.
  2. Cook the pasta.
  3. Mix the pasta with the Ranch dressing, avocado, cherry tomatoes and meats.
  4. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 756.34 Kcal (3167 kJ)
Calories from fat 373.32 Kcal
% Daily Value*
Total Fat 41.48g 64%
Cholesterol 41.28mg 14%
Sodium 671.34mg 28%
Potassium 1052.14mg 22%
Total Carbs 80.82g 27%
Sugars 7.23g 29%
Dietary Fiber 13.73g 55%
Protein 18.99g 38%
Vitamin C 26.7mg 45%
Iron 1.9mg 11%
Calcium 73.6mg 7%
Amount Per 100 g
Calories 188.95 Kcal (791 kJ)
Calories from fat 93.26 Kcal
% Daily Value*
Total Fat 10.36g 64%
Cholesterol 10.31mg 14%
Sodium 167.72mg 28%
Potassium 262.85mg 22%
Total Carbs 20.19g 27%
Sugars 1.81g 29%
Dietary Fiber 3.43g 55%
Protein 4.74g 38%
Vitamin C 6.7mg 45%
Iron 0.5mg 11%
Calcium 18.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.8
  • 20

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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