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Roasted Vegetable Gnocchi with Spinach-Herb Pesto Recipe

Roasted Vegetable Gnocchi with Spinach-Herb Pesto Recipe

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Roasted Vegetable Gnocchi with Spinach-Herb Pesto

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Ingredients

Count

Nutrition

853

Calories

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Ingredients:

Serving

6 yellow squash (about 1 1/4 lb.)
8 sweet mini bell peppers
2 tbsp olive oil
1 tsp salt
1/2 tsp coarsely ground pepper
1 (16-oz.) package gnocchi
spinach-herb pesto
1/2 (5-oz.) package baby spinach
1/4 to 1/3 cup (1 to 1 1/2 oz.) freshly shredded parmesan cheese

Directions:

Preheat oven to 425°. Cut squash into 1-inch pieces. Cut bell peppers in half lengthwise; remove seeds. Stir together squash, bell peppers, oil, salt, and ground pepper. Arrange vegetables in a single layer on a jelly-roll pan, and bake 15 minutes. Stir and bake 5 minutes or until tender and golden.
Cook gnocchi according to package directions in a Dutch oven; drain. Return to Dutch oven. Add Spinach-Herb Pesto to gnocchi, and toss to coat. Add squash mixture and spinach, and gently toss to combine. Sprinkle with Parmesan cheese. Serve immediately.
*Medium-size pasta shells may be substituted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	853.24 Kcal (3572 kJ)
Calories from fat	386.26 Kcal
		% Daily Value*
Total Fat	42.92g	66%
Cholesterol	50.46mg	17%
Sodium	3276.2mg	137%
Potassium	2361.1mg	50%
Total Carbs	86.5g	29%
Sugars	58.63g	235%
Dietary Fiber	12.41g	50%
Protein	24.92g	50%
Vitamin C	979.5mg	1633%
Vitamin A	23.7mg	789%
Iron	403.5mg	2242%
Calcium	705.6mg	71%

Amount Per 100 g
Calories	45.6 Kcal (191 kJ)
Calories from fat	20.64 Kcal
		% Daily Value*
Total Fat	2.29g	66%
Cholesterol	2.7mg	17%
Sodium	175.1mg	137%
Potassium	126.19mg	50%
Total Carbs	4.62g	29%
Sugars	3.13g	235%
Dietary Fiber	0.66g	50%
Protein	1.33g	50%
Vitamin C	52.4mg	1633%
Vitamin A	1.3mg	789%
Iron	21.6mg	2242%
Calcium	37.7mg	71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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