175102 mixed endive vanilla toasted Recipes

butter, green onions, chopped, garlic cloves, crushed, fresh thyme leaves, button mushrooms, halved, mushrooms, quartered, grainy mustard, dry white wine, sour cream, toast, to serve

red wine vinegar, dijon mustard, walnut oil or olive oil, heads belgian endive, trimmed , halved lengthwise, toasted chopped walnuts

french bread, cubed, egg whites, eggs, fat-free milk, sugar, ground cinnamon, vanilla extract, salt, frozen unsweetened mixed berries, cold butter, brown sugar

onions, sliced into wedges, olive oil, white sugar, chicken broth, sherry wine vinegar, mixed salad greens, toasted chopped walnuts, red onion, thinly sliced

yellow cake mix, instant vanilla pudding mix, sour cream, vegetable oil, water, eggs, pure vanilla extract, chocolate chips, vanilla butter glaze (see note )

chopped pecans, all-purpose flour, butter, melted, cream cheese, softened, sugar, milk, instant chocolate pudding mix, instant vanilla pudding mix, milk chocolate with crispy rice, crumbled

yellow cake mix, butter, vanilla, water, oil, eggs, vanilla, butter

yellow cake mix, instant vanilla pudding, eggs, rum (water can be substituted if you just want a vanilla cake), water, oil, chopped walnuts, butter, sugar, water, rum

yellow cake mix, instant vanilla pudding (4 serving size), sour cream, oil, water, eggs, chocolate chip

endives, leaves separated, oranges , supremed (cut the top and bottom off, remove the rest of the peel with a knife, and cut each section out), almonds, sliced, toasted, goat cheese, crumbled, chives, chopped, salt, garlic clove, extra virgin olive oil, sherry wine vinegar, shallot, chopped, salt, pepper

toasted nuts (walnuts, pecans, almonds or hazelnuts), heads belgian endive, olive oil, balsamic vinegar, crushed garlic, salt, black pepper

pear halves (reserve 1/3 cup juice) or 1 slice in juice (reserve 1/3 cup juice), white wine vinegar, vanilla extract, kosher salt, fresh ground black pepper, cayenne pepper, red onion, halved and thinly sliced, chopped walnuts, endive mixed salad greens , including belgian endive, radicchio, escarole, frise, chicory or 2 lbs , the same lettuce in heads cleaned of damaged leaves, cored, washed and broken in bite-size pieces

almonds (toasted ), milk, cream, sugar, cornflour, milk (for mixing cornflour), drops orange food coloring, gelatin, boiled water (for mixing gelatin), almond essence, vanilla essence

cucumber, thinly sliced, apple cider vinaigrette, mixed salad greens, tomatoes, finely chopped, fresh blueberries, sliced almonds, toasted, crumbled goat cheese

milk, vanilla instant pudding mix, sugar, vanilla extract, rum extract, vanilla ice cream, whipping cream , whipped, freshly grated nutmeg

yellow cake mix (18.25oz), instant vanilla pudding, sour cream, vegetable oil, water, eggs, vanilla, chocolate chips

garlic clove, minced and mashed to a paste with 1/2 tsp salt, mayonnaise, fresh lemon juice, olive oil, a 1/4-lb piece of parmesan, sliced 1/8 inch thick and cut into 1/8-inch dice (about 1 cup), chopped celery, belgian endives, walnuts, toasted lightly and chopped fine, chopped fresh flat-leafed parsley leaves