Mixed Greens With Toasted Almonds and Apple Cider Vinaigrette Recipe

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Mixed Greens With Toasted Almonds and Apple Cider Vinaigrette
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Ingredients:

Directions:

  1. Combine cucumber and Apple Cider Vinaigrette; cover and chill 2 hours, stirring once. Remove and reserve cucumbers using a slotted spoon; reserve Apple Cider Vinaigrette.
  2. Toss together salad greens, tomatoes, and blueberries. Sprinkle salad evenly with almonds and goat cheese before serving. Top with reserved marinated cucumber slices. Serve with reserved Apple Cider Vinaigrette.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9208 Kcal (38552 kJ)
Calories from fat 8133.43 Kcal
% Daily Value*
Total Fat 903.71g 1390%
Cholesterol 806.69mg 269%
Sodium 17208.28mg 717%
Potassium 2247.58mg 48%
Total Carbs 196.59g 66%
Sugars 177.59g 710%
Dietary Fiber 11.79g 47%
Protein 59.16g 118%
Vitamin C 40.6mg 68%
Iron 1.7mg 10%
Calcium 966.7mg 97%
Amount Per 100 g
Calories 347.2 Kcal (1454 kJ)
Calories from fat 306.68 Kcal
% Daily Value*
Total Fat 34.08g 1390%
Cholesterol 30.42mg 269%
Sodium 648.85mg 717%
Potassium 84.75mg 48%
Total Carbs 7.41g 66%
Sugars 6.7g 710%
Dietary Fiber 0.44g 47%
Protein 2.23g 118%
Vitamin C 1.5mg 68%
Iron 0.1mg 10%
Calcium 36.4mg 97%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 258.7
    Points
  • 258
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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