Vanilla Chip Cake Recipe

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Vanilla Chip Cake
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Ingredients:

  • 1 (18 oz) package yellow cake mix
  • 1 (4 oz) package instant vanilla pudding (4 serving size)
  • 1 cup sour cream
  • 1/2 cup oil
  • 1/2 cup water
  • 4 eggs
  • 1 cup mini chocolate chip

Directions:

  1. Place all ingredients except for chocolate chips into a large bowl.
  2. Beat with an electric mixer on low until all is moistneed.
  3. Beat on medium until batter is thick and uniform.
  4. Fold in chocolate chips.
  5. Pour batter into a 12 cup Bundt pan that has been greased and floured.
  6. Bake at 350 for 50 minutes.
  7. Cake is done when a toothpick is inserted and comes out clean-it might need a few more minutes in the oven,.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 421.92 Kcal (1766 kJ)
Calories from fat 250.1 Kcal
% Daily Value*
Total Fat 27.79g 43%
Cholesterol 73.52mg 25%
Sodium 243.37mg 10%
Potassium 178.4mg 4%
Total Carbs 39.54g 13%
Sugars 2.64g 11%
Dietary Fiber 0.03g 0%
Protein 5.83g 12%
Vitamin C 0.2mg 0%
Iron 1.4mg 8%
Calcium 69.5mg 7%
Amount Per 100 g
Calories 355.69 Kcal (1489 kJ)
Calories from fat 210.84 Kcal
% Daily Value*
Total Fat 23.43g 43%
Cholesterol 61.98mg 25%
Sodium 205.17mg 10%
Potassium 150.4mg 4%
Total Carbs 33.33g 13%
Sugars 2.22g 11%
Dietary Fiber 0.02g 0%
Protein 4.91g 12%
Vitamin C 0.2mg 0%
Iron 1.2mg 8%
Calcium 58.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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