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Endive Salad with Walnuts Recipe

Endive Salad with Walnuts Recipe

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Ingredients

Count

Nutrition

1259

Calories

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Ingredients:

Serving

1 1/2 tbsp red wine vinegar
1 tbsp dijon mustard
1/4 cup walnut oil
8 heads belgian endive, trimmed , halved lengthwise
1/2 cup toasted chopped walnuts

Directions:

Whisk vinegar and mustard in medium bowl to blend. Gradually whisk in oil. Season vinaigrette with salt and pepper.
Arrange 4 endive halves on each plate. Drizzle 2 tablespoons vinaigrette over each serving. Sprinkle with walnuts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1258.65 Kcal (5270 kJ)
Calories from fat	206.94 Kcal
		% Daily Value*
Total Fat	22.99g	35%
Sodium	1427.43mg	59%
Potassium	89.08mg	2%
Total Carbs	209.36g	70%
Sugars	0.19g	1%
Dietary Fiber	208.82g	835%
Protein	73.1g	146%
Vitamin C	554.1mg	923%
Iron	69.7mg	387%
Calcium	2780.2mg	278%

Amount Per 100 g
Calories	21.26 Kcal (89 kJ)
Calories from fat	3.5 Kcal
		% Daily Value*
Total Fat	0.39g	35%
Sodium	24.11mg	59%
Potassium	1.5mg	2%
Total Carbs	3.54g	70%
Sugars	0g	1%
Dietary Fiber	3.53g	835%
Protein	1.23g	146%
Vitamin C	9.4mg	923%
Iron	1.2mg	387%
Calcium	47mg	278%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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