Directions:
- Place bread cubes in a 13-in. x 9-in. baking dish coated with cooking spray. In a large bowl, combine the egg whites, eggs, milk, sugar, cinnamon, vanilla and salt; pour over bread. Cover and refrigerate for 8 hours or overnight.
- Thirty minutes before baking, remove the berries from the freezer and set aside, and remove the baking dish from the refrigerator. Bake the French toast, covered, at 350° for 30 minutes.
- In a small bowl, cut butter into brown sugar until crumbly. Sprinkle berries and brown sugar mixture over French toast. Bake, uncovered, for 15-20 minutes or until a knife inserted near the center comes out clean. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.37 Kcal (1320 kJ) | ||
| Calories from fat | 53.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 9% | |
|---|---|---|---|
| Cholesterol | 69.01mg | 23% | |
| Sodium | 460.61mg | 19% | |
| Potassium | 251.58mg | 5% | |
| Total Carbs | 53.4g | 18% | |
| Sugars | 22.63g | 91% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 12.95g | 26% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.7mg | 15% | |
| Calcium | 94.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 216.86 Kcal (908 kJ) | ||
| Calories from fat | 37.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.12g | 9% | |
|---|---|---|---|
| Cholesterol | 47.46mg | 23% | |
| Sodium | 316.74mg | 19% | |
| Potassium | 173mg | 5% | |
| Total Carbs | 36.72g | 18% | |
| Sugars | 15.56g | 91% | |
| Dietary Fiber | 0.9g | 5% | |
| Protein | 8.91g | 26% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.9mg | 15% | |
| Calcium | 64.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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