Vanilla and Chocolate Delight Recipe

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Vanilla and Chocolate Delight
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  1. Preheat oven to 400 degrees F (200 degrees C). In a medium mixing bowl, combine pecans, flour, and butter. Press into a 9x13 inch pan. Bake for 25 minutes. Allow to cool.
  2. In a large bowl, beat together cream cheese and confectioners' sugar until smooth. Fold in half of the whipped topping. Spread on top of cooled crust.
  3. In a large bowl, combine milk, chocolate pudding mix, and vanilla pudding mix. Beat until thick. Pour over cream cheese layer. Top with remaining whipped topping, and sprinkle with crushed chocolate bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4480.96 Kcal (18761 kJ)
Calories from fat 2524.14 Kcal
% Daily Value*
Total Fat 280.46g 431%
Cholesterol 295.01mg 98%
Sodium 1259.71mg 52%
Potassium 2507.15mg 53%
Total Carbs 461.29g 154%
Sugars 330.81g 1323%
Dietary Fiber 26.18g 105%
Protein 63.31g 127%
Vitamin C 2.4mg 4%
Vitamin A 1.1mg 38%
Iron 8.6mg 48%
Calcium 1198.1mg 120%
Amount Per 100 g
Calories 282.1 Kcal (1181 kJ)
Calories from fat 158.91 Kcal
% Daily Value*
Total Fat 17.66g 431%
Cholesterol 18.57mg 98%
Sodium 79.3mg 52%
Potassium 157.84mg 53%
Total Carbs 29.04g 154%
Sugars 20.83g 1323%
Dietary Fiber 1.65g 105%
Protein 3.99g 127%
Vitamin C 0.1mg 4%
Vitamin A 0.1mg 38%
Iron 0.5mg 48%
Calcium 75.4mg 120%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 112.2
  • 126

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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