Vanilla Cream Cake Recipe

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Vanilla  Cream Cake
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Ingredients:

  • 1 (18 1/4 oz) box yellow cake mix
  • 2 tbsp butter
  • 3 tsp vanilla
  • 2 -3 cups water
  • 1/3 cup oil
  • 3 eggs
  • frosting
  • 1 (12 oz) container frosting
  • 2 tsp vanilla
  • 1 tbsp butter

Directions:

  1. Mix all cake ingredients together.
  2. Preheat oven to 350.
  3. Butter baking pan (HINT: If your pan is glass and your edges get burnt on your cake, take a log piece of paper towel and fold it so its a inch wide. Then, wet it and squeeze it hard so it becomes damp. The wrap it around the edges so it is tight then paper clip it so it will stay on.).
  4. The batter should be wattery if not add water.
  5. Put in oven as directed on box.
  6. Put frosting in a microwaveable bowl.
  7. Heat for 15 seconds or until easier to stir.
  8. Then add the vanilla an butter.
  9. You are ready to go.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.53 Kcal (911 kJ)
Calories from fat 182.02 Kcal
% Daily Value*
Total Fat 20.22g 31%
Cholesterol 97.11mg 32%
Sodium 62.85mg 3%
Potassium 40.32mg 1%
Total Carbs 4.64g 2%
Sugars 0.46g 2%
Dietary Fiber 0.05g 0%
Protein 3.17g 6%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 31.6mg 3%
Amount Per 100 g
Calories 146.91 Kcal (615 kJ)
Calories from fat 122.93 Kcal
% Daily Value*
Total Fat 13.66g 31%
Cholesterol 65.58mg 32%
Sodium 42.45mg 3%
Potassium 27.23mg 1%
Total Carbs 3.14g 2%
Sugars 0.31g 2%
Dietary Fiber 0.03g 0%
Protein 2.14g 6%
Iron 0.3mg 3%
Calcium 21.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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