Vanilla Rum Cake Recipe

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Ingredients:

Serving

1 (18 oz) package yellow cake mix
1 (3 1/2 oz) package instant vanilla pudding
4 eggs
1/2 cup rum (water can be substituted if you just want a vanilla cake)
1/2 cup water
2/3 cup oil
1 cup chopped walnuts
1/2 cup butter
1 cup sugar
1/4 cup water
1/4 cup rum

Directions:

For Cake: Place nuts in the bottom of a greased bundt pan. Combine all remaining ingredients in a separate bowl and pour into the bundt pan over the nuts.
Bake at 350 degrees for 45 minutes. Let cool 10 minutes in the pan and poke cake with skewer or fork all over to create holes for the glaze to sink inches.
For Glaze: Heat all ingredients until melted. Pour over the cake while still in the bundt pan. Leave the cake in the pan overnight in the refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	280.16 Kcal (1173 kJ)
Calories from fat	198.8 Kcal
		% Daily Value*
Total Fat	22.09g	34%
Cholesterol	59.92mg	20%
Sodium	56.82mg	2%
Potassium	63.43mg	1%
Total Carbs	12.3g	4%
Sugars	9.68g	39%
Dietary Fiber	0.6g	2%
Protein	3.7g	7%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	3%
Iron	0.5mg	3%
Calcium	17.9mg	2%

Amount Per 100 g
Calories	388.51 Kcal (1627 kJ)
Calories from fat	275.68 Kcal
		% Daily Value*
Total Fat	30.63g	34%
Cholesterol	83.09mg	20%
Sodium	78.79mg	2%
Potassium	87.96mg	1%
Total Carbs	17.05g	4%
Sugars	13.43g	39%
Dietary Fiber	0.84g	2%
Protein	5.12g	7%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	3%
Iron	0.7mg	3%
Calcium	24.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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