1522 mix mushroom chicken Recipes

chicken breasts (bone-in ), seasoning, mix (garlic , salt & pepper see note below), olive oil, onion, finely chopped, garlic cloves, minced (or 3-4 small), white wine, white wine, cream of mushroom soup, heavy cream or 1/3 cup half-and-half, water, worcestershire sauce, mushrooms, sliced

skinless chicken breasts, dried porcini mushrooms, mixed mushrooms , torn up, white wine, butter, fresh thyme, garlic, peeled and sliced

uncooked minute rice, margarine, celery, chopped, sliced mushrooms, chicken breasts, water, cream soup (any combination of chicken, mushroom, or celery), water chestnuts, chopped, lipton onion soup mix

boneless chicken breast halves, skin on, salt , to taste, freshly ground pepper , to taste, all-purpose flour, unsalted butter, divided, olive oil, shallots, halved and thinly sliced, mixed mushrooms, sliced, dry marsala wine, chicken stock, chopped parsley

boneless skinless chicken breasts, butter, olive oil, onion, chopped, crushed garlic clove, mild curry powder, brandy (optional), chicken stock, mixed mushrooms, sliced, red chilies, finely chopped, coconut cream, smooth peanut butter, fresh ground black pepper

chicken stock, saffron, olive oil, chorizo sausage, casings removed, chopped (lean), chicken tenders, chopped, mixed mushrooms, quartered, onion, chopped, garlic cloves, chopped, fresh thyme, flour, bay leaf, salt and pepper, dry sherry, biscuit mix, flat leaf parsley, finely chopped, paprika

boneless skinless chicken breasts, cut into 2-inch cubes, butter, sliced fresh mushrooms, onion, sliced, water, milk, quick-cooking noodles and alfredo sauce mix, minced fresh parsley , optional

chicken breasts, cream of mushroom soup, hidden valley ranch dressing mix, milk, sour cream, potatoes, sliced thin (optional)

butter, plus extra for preparing the tin, shallots, finely chopped, garlic cloves, minced, onion, chopped, fresh thyme leaves, white wine, mixed mushrooms, stems removed, cut into 1cm chunks (button , field, shiitake or a combination of wild mushrooms), chicken stock (substitute vegetable stock, if preferred), sea salt, fresh ground white pepper, bread, cubed (use a rustic country or bakers loaf, rather than supermarket sliced), fresh parsley leaves, chopped, sage leaves, chopped, hazelnuts, halved and lightly roasted, extra-large eggs, beaten, cream, hazelnut oil (optional)

chopped cremini mushroom (or shiitake or button or any mix of these), garlic clove, minced, fresh snipped oregano (1/4 tsp dried crushed ), olive oil, marsala wine (optional), anchovy paste or 1 tsp soy sauce, salt, fresh ground pepper, meaty chicken pieces, lemon , halves

lemon juice, cream of chicken soup, cream of mushroom soup, mixed vegetables, chicken broth, margarine, softened, frozen biscuits, thawed, boneless chicken breasts, boiled,chopped

diced cooked chicken, rice, water, mixed vegetables, chicken soup, mushrooms, onion, diced, chicken bouillon, garlic, chives (optional), salt & pepper

quick cooking wild rice and chicken flavor mix, boneless chicken breast halves, cooked and cubed, chicken broth, frozen pearl onions, sliced mushrooms, stalk celery, diced, chopped fresh parsley, salt and pepper to taste, half-and-half cream

chicken pieces, frozen, cream of chicken and mushroom soup, sour cream, sherry wine, dried onion flakes, mrs. dash seasoning mix, mushrooms, drained, green beans, frozen

dark chicken meat , cut in medium sized chunks, extra virgin olive oil, mixed mushrooms, cleaned, cut in halves, cubanelle pepper , cut in medium sized chunks, tomatoes, peeled, sliced, garlic cloves, peeled, red pepper paste, mild-mixed with 2 tbsp water, butter, cut in small size, crushed pepper, salt, pepper

cream of chicken soup, cream of mushroom soup, butter, cornbread stuffing mix, cooked chicken or 2 -3 cups turkey, chicken broth

olive oil, boneless skinless chicken breasts (1 1/2 lbs), flour , for dredging, egg, seasoned bread crumbs, onion, chopped, mixed mushrooms, sliced, chicken broth, kosher salt & freshly ground black pepper, butter, brandy or 1/4 cup dry sherry, flour, chicken broth, heavy cream

oil , for sauteing chicken, butter , for sauteing chicken, chicken breasts (3 oz each), all-purpose flour, seasoned with salt and pepper, for dredging, diced pancetta, cooked, mixed mushrooms, sliced, artichoke hearts, sliced, capers, lemon juice, white wine, heavy cream or 4 oz half-and-half, butter, linguine, cooked, salt & freshly ground black pepper, chopped fresh parsley leaves, for garnish