Mushroom Chicken (For the Grill) Recipe

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Mushroom Chicken (For the Grill)
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Ingredients:

Directions:

  1. In skillet cook mushrooms,garlic, and oregano in hot olive oil over medium heat for 6 minutes or until tender, stirring occasionally. Remove from heat. Stir in Marsala, soy sauce, salt, and pepper. Return to heat; cook and stir 2 minutes more. Remove from heat. Cool.
  2. Loosen skin on each piece of chicken on one side. Stuff mushroom mixture under skin. Sprinkle lightly with salt and pepper.
  3. For charcoal grill, arrange medium-hot coals around drip pan. Place chicken, bone side down on grill rack over drip pan. Cover and grill 50-60 minutes or until chicken no longer pink. (170°F for breasts 180°F for thighs and drums). For gas grill, preheat grill. Reduce heat to medium. Adjust for indirect cooking. Place chicken on grill rack; grill as above.
  4. Serve with fresh lemon and oregano sprigs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 527.6 Kcal (2209 kJ)
Calories from fat 359.3 Kcal
% Daily Value*
Total Fat 39.92g 61%
Cholesterol 204.15mg 68%
Sodium 591.65mg 25%
Potassium 401.76mg 9%
Total Carbs 5.43g 2%
Sugars 0.31g 1%
Dietary Fiber 0.48g 2%
Protein 51.1g 102%
Vitamin C 5.3mg 9%
Vitamin A 2.5mg 82%
Iron 125mg 694%
Calcium 127.7mg 13%
Amount Per 100 g
Calories 167.71 Kcal (702 kJ)
Calories from fat 114.21 Kcal
% Daily Value*
Total Fat 12.69g 61%
Cholesterol 64.89mg 68%
Sodium 188.06mg 25%
Potassium 127.71mg 9%
Total Carbs 1.72g 2%
Sugars 0.1g 1%
Dietary Fiber 0.15g 2%
Protein 16.24g 102%
Vitamin C 1.7mg 9%
Vitamin A 0.8mg 82%
Iron 39.7mg 694%
Calcium 40.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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