Chicken Casserole Recipe

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Chicken Casserole
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Ingredients:

Directions:

  1. Melt butter and pour over stuffing. Stir.
  2. Mix soups and broth together.
  3. Layer in quart dish stuffing, chicken, soups.
  4. Bake at 350 degrees about 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 446.89 Kcal (1871 kJ)
Calories from fat 321.73 Kcal
% Daily Value*
Total Fat 35.75g 55%
Cholesterol 83.44mg 28%
Sodium 796.34mg 33%
Potassium 308.15mg 7%
Total Carbs 17.12g 6%
Sugars 0.28g 1%
Dietary Fiber 0.71g 3%
Protein 15.59g 31%
Vitamin C 2.9mg 5%
Vitamin A 0.2mg 6%
Iron 1.2mg 7%
Calcium 30.5mg 3%
Amount Per 100 g
Calories 261.58 Kcal (1095 kJ)
Calories from fat 188.32 Kcal
% Daily Value*
Total Fat 20.92g 55%
Cholesterol 48.84mg 28%
Sodium 466.12mg 33%
Potassium 180.37mg 7%
Total Carbs 10.02g 6%
Sugars 0.17g 1%
Dietary Fiber 0.41g 3%
Protein 9.13g 31%
Vitamin C 1.7mg 5%
Vitamin A 0.1mg 6%
Iron 0.7mg 7%
Calcium 17.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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