83251 mix doctor refrigerator coconut Recipes

white cake mix , duncan hines is preferred, milk, cream of coconut , plus more for brushing on the baked layers, eggs, sour cream, granulated sugar, sweetened flaked coconut

yellow cake mix, water, vegetable oil, eggs, sugar (can use 1/2 and 1/2 splenda to reduce the carbs.), milk (low-fat is fine .), coconut flavoring, cool whip, coconut, toasted

pamelas ultimate baking and pancake mix (gluten-free) or 1 cup regular pancake mix, egg, light coconut milk, unsweetened dried shredded coconut

white cake mix, cream of coconut, sweetened condensed milk, flaked coconut

potatoes, broad beans, green peas, cauliflower, carrots, red pumpkins, coconut milk (thick ), coconut milk (thin), tamarind pulp, peanut oil, red chilies, cumin seed, coriander seed, garlic cloves (paste), turmeric powder, salt, mustard seeds, curry leaves

pie shell, baked, instant vanilla pudding mix, milk, flaked coconut

white cake mix, sweetened flaked coconut, butter, softened, eggs, raw almonds, optional but recommended (optional)

tempura mix, beer, flaked coconut, sliced almonds, boneless skinless chicken breast half, vegetable oil (for frying )

food cake mix or 1 (18 1/4 oz) package devil s with pudding, unsweetened cocoa powder, buttermilk, vegetable oil, eggs, pure vanilla extract

vegetable oil, spray for the pan, yellow cake mix, butter, melted, whole milk, eggs, pure vanilla extract, vanilla instant pudding mix, whole milk, butter, cut up, pure vanilla extract, sliced bananas (3 large bananas), crushed vanilla wafer cookies

brooklyn blackout cupcakes by the cake mix doctor, brooklyn blackout cupcakes, cook and serve chocolate pudding mix, whole milk, semi-sweet chocolate chips, butter, vanilla extract, cakes, plain devil s food cake mix, dutch-processed cocoa powder, buttermilk, canola oil, eggs, vanilla extract

yellow cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), sugar, milk, coconut

pie shell , baked according to directions, cooled, milk, instant vanilla pudding, coconut pudding mix, instant, flaked coconut, egg whites, sugar, flaked coconut

carnation evaporated milk (regular, 2%, or fat-free), lemon juice or 1/4 cup vinegar, granulated sugar, butter, melted, egg, lemon zest, vanilla extract, all-purpose flour, flaked coconut, toasted, baking powder, baking soda, best 4-field berry mix, frozen, flaked coconut, toasted

white cake mix (18.25 oz), cream of coconut (14 oz), sweetened condensed milk (14 oz), flaked coconut (8 oz)

duncan hines yellow butter cake mix, cream of coconut, eagle brand milk, crushed pineapple, drained, cream, frozen coconut, toasted pecans (chopped ) if desired

yellow or white cake mix, milk, sugar, coconut, tub of cool whip

cake mix tips, cake mix yields 4 to 6 cups of batter., use a mix with pudding included if you re using a recipe that calls for instant pudding as an ingredient - the pudding-included cakes will turn out heavier and wetter., use regular salted butter to balance the high sugar content of cake mixes and give a more homemade taste. if you must use margarine for health reasons, make sure it is stick style and has more than 65 percent vegetable oil., cake mixes have a shelf life of up to two years if kept in a cool, dry place, like your pantry. so, if you live where it s humid in the summertime you d best not stock up on cake mixes for the long haul.