121005 the cake mix doctor easy refrigerator coconut cake Recipes

white cake mix , duncan hines is preferred, milk, cream of coconut , plus more for brushing on the baked layers, eggs, sour cream, granulated sugar, sweetened flaked coconut

coconut milk powder (see note ), hot tap water, heavy cream, chilled, pastry cream, filling mix (see note ), sugar, coconut flavoring (extra strong ), shredded coconut (optional)

white cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), sour cream, frozen coconut, thawed, pecans, finely chopped, granulated sugar (not the powder )

yellow cake mix, water, vegetable oil, eggs, sugar (can use 1/2 and 1/2 splenda to reduce the carbs.), milk (low-fat is fine .), coconut flavoring, cool whip, coconut, toasted

coconut pudding mix, water, white cake mix, vegetable oil, eggs, coconut rum, food cake mix, instant pistachio pudding mix, vegetable oil, almond liqueur (disaronno), water, eggs, almond liqueur, butter, salt, vanilla extract, coconut extract, sugar, coconut milk, flaked coconut, toasted

white cake mix, eggs, water, vegetable oil, poppy seed, coconut extract (optional), cold milk, instant coconut cream pudding mix, cool whip, flaked coconut, toasted (optional)

yellow cake mix (i use plain, not with pudding added), vanilla instant pudding mix, water, eggs, oil, coconut (divided ), butter (divided ), coconut (divided ), cream cheese, milk, sugar, vanilla, chopped pecans

olive oil, sweet italian sausage, ground, portabella mushroom, diced, part-skim ricotta cheese, mozzarella cheese, shredded, fresh basil, chopped, kosher salt , to taste, black pepper , to taste, refrigerated biscuits, 16 in total (grands), egg, mixed with 1 tbsp water for eggwash, parmesan cheese, grated, marinara sauce, warmed

french vanilla cake mix, diet sprite, egg, coconut extract, fat free cream cheese, powdered sugar, flaked coconut, chopped pecans

yellow cake mix (regular size), water, eggs, instant vanilla pudding mix, vegetable oil, flaked coconut, toasted, chopped walnuts, cream cheese, softened, milk, vanilla extract, sugar, flaked coconut, toasted, divided

lemon , zest of, granulated sugar, butter, chilled and cut into pieces (2 sticks), cake flour , sifted, baking soda, salt

gingerbread cake/cookie mix, navel orange, flaked coconut, brown sugar, orange juice

white cake mix, butter or 1/4 cup margarine, softened, coconut, chopped pecans, eggs, sweetened condensed milk, egg, vanilla, coconut, divided, chopped pecans

pickling cucumbers, fresh dill sprigs, garlic cloves, sliced, water, cider vinegar, sugar, salt, mixed pickling spices

butter recipe golden cake mix (regular size), sour cream, flaked coconut, chopped pecans, toasted, sugar

coconut milk, chicken broth, red curry paste, lemongrass, minced ginger, garlic, minced, chicken, coconut oil, mushroom, green peas, mung bean noodles

cake mix tips, cake mix yields 4 to 6 cups of batter., use a mix with pudding included if you re using a recipe that calls for instant pudding as an ingredient - the pudding-included cakes will turn out heavier and wetter., use regular salted butter to balance the high sugar content of cake mixes and give a more homemade taste. if you must use margarine for health reasons, make sure it is stick style and has more than 65 percent vegetable oil., cake mixes have a shelf life of up to two years if kept in a cool, dry place, like your pantry. so, if you live where it s humid in the summertime you d best not stock up on cake mixes for the long haul.

pistachio instant pudding mix, crushed pineapple, marshmallows, coconut, shredded, chopped nuts