Ingredients:
- 1 cup pamelas ultimate baking and pancake mix (gluten-free) or 1 cup regular pancake mix
Directions:
- Mix all ingredients together until batter has a smooth consistency with no lumps.
- Batter should not be too thin or too thick.
- Pour 1/4 cup batter at a time onto a pre-heated (medium heat), lightly oiled griddle or pan.
- Cook until golden brown, flipping once.
- Serve immediately.
- Extra pancakes can be frozen or refrigerated, and reheated on a griddle, in the oven, or in a toaster oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.73 Kcal (1046 kJ) | ||
| Calories from fat | 137.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.3g | 24% | |
|---|---|---|---|
| Cholesterol | 46.5mg | 16% | |
| Sodium | 226.2mg | 9% | |
| Potassium | 174.93mg | 4% | |
| Total Carbs | 27.08g | 9% | |
| Sugars | 25.31g | 101% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 2.82g | 6% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 16.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 286.8 Kcal (1201 kJ) | ||
| Calories from fat | 158.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.57g | 24% | |
|---|---|---|---|
| Cholesterol | 53.4mg | 16% | |
| Sodium | 259.78mg | 9% | |
| Potassium | 200.9mg | 4% | |
| Total Carbs | 31.1g | 9% | |
| Sugars | 29.06g | 101% | |
| Dietary Fiber | 1.71g | 6% | |
| Protein | 3.24g | 6% | |
| Vitamin C | 1.6mg | 2% | |
| Iron | 1.7mg | 8% | |
| Calcium | 19mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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