Mom's Refrigerator Coconut Cake (Easy) Recipe

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Mom's Refrigerator Coconut Cake (Easy)
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Ingredients
8
Count
Nutrition
560
Calories
Total time
50
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Prepare cake mix and bake in 9x13 pan.
  2. Poke holes in cake.
  3. On stove top, heat sugar, milk, 1/2 of the coconut until the sugar is melted. Pour over warm cake.
  4. When the cake is cooled, frost with thawed whipped topping and the remaining coconut.
  5. Refrigerate.
  6. It tastes better if it is made 1-2 days ahead of time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 560.19 Kcal (2345 kJ)
Calories from fat 326.73 Kcal
% Daily Value*
Total Fat 36.3g 56%
Cholesterol 82.66mg 28%
Sodium 92.01mg 4%
Potassium 333.43mg 7%
Total Carbs 56.15g 19%
Sugars 45.21g 181%
Dietary Fiber 6g 24%
Protein 6.31g 13%
Vitamin C 2mg 3%
Iron 1.8mg 10%
Calcium 84.4mg 8%
Amount Per 100 g
Calories 235.15 Kcal (985 kJ)
Calories from fat 137.15 Kcal
% Daily Value*
Total Fat 15.24g 56%
Cholesterol 34.7mg 28%
Sodium 38.62mg 4%
Potassium 139.96mg 7%
Total Carbs 23.57g 19%
Sugars 18.98g 181%
Dietary Fiber 2.52g 24%
Protein 2.65g 13%
Vitamin C 0.8mg 3%
Iron 0.8mg 10%
Calcium 35.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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