12 refrigerator coconut cake Recipes

yellow cake mix, water, vegetable oil, eggs, sugar (can use 1/2 and 1/2 splenda to reduce the carbs.), milk (low-fat is fine .), coconut flavoring, cool whip, coconut, toasted

white cake mix , duncan hines is preferred, milk, cream of coconut , plus more for brushing on the baked layers, eggs, sour cream, granulated sugar, sweetened flaked coconut

pillsbury refrigerated pie crusts , softened as directed on box, chocolate fudge cake mix with pudding, water, vegetable oil, eggs, semisweet chocolate chips, shredded coconut, vanilla whipped ready -to-eat frosting

flaked sweetened coconut, heavy (or whipping ) cream, whipped to a soft peak, cakes (such as sara lee), about 11 oz each, vanilla pudding

yellow cake mix, sweetened condensed milk, crushed pineapple, sm. package. coconut, cool whip

unsalted butter, sugar, egg, vanilla extract, cake flour (not self-rising), baking soda, salt, shredded unsweetened coconut, bittersweet chocolate, chopped, sweetened condensed milk

ready made coconut pecan frosting , the type used for german chocolate cake, canned works great, chopped pecans, refrigerated breadstick dough, sugar, cinnamon

sweetened flaked coconut, cool whip (or other whipped cream), prepared vanilla pudding, sara lee poundcake (or other brand )

white cake mix (regular size), cook-and-serve lemon pudding mix, grated peel and juice of 1 lemon, evaporated milk, chilled, sugar, flaked coconut, divided

butter, for greasing pan, flour , for ing pan, water, instant coffee crystals, chocolate fudge cake mix, vegetable oil, eggs, soft caramel candies , unwrapped, chocolate frosting, marshmallow creme, refrigerated, unsweetened cocoa powder, sweetened flaked coconut, toasted, preheat oven to 350 degrees f.