55283 mit saurer herring salad Recipes

herring party snacks in white wine sauce, rinsed, drained, and patted dry, mayonnaise, sour cream, coarse-grained mustard, fresh lemon juice, curry powder, sugar, rye bread and butter

boiling potatoes (preferably new ), pickled matjes herring fillets (about 6 oz), sour cream, hard-boiled large egg, chopped fine, chopped drained canned beets (about 1), scallion (white and pale green parts only), chopped fine

herrings fillets, salt and pepper, half-and-half , malt vinegar or 1/2 pint water, pickling spices, bay leaves, onions, sliced

pickled herring in wine sauce, spanish onion, peeled and diced, jalapeno, seeded, cored and minced (optional), lemon, freshly squeezed , removing pulp and seeds, red bell pepper, cleaned seeded, cored and diced, fresh cilantro, minced

pickled marinated herring in wine sauce, peeled and diced spanish onion, seeded, cored and minced jalapeno chili, optional, juice of 1 lemon freshly squeezed removing pulp and seeds, reserved onion, cleaned, seeded, cored and diced red bell pepper, fresh cilantro, minced

parts) vodka of your choice, parts) clamato juice, horseradish heaping teaspoon, worcestershire sauce, hot sauce, fresh lime juice, pickled herring marinated in wine sauce, wine sauce from herring jar, celery salt, fresh ground pepper, whole wedge fresh lime, whole green olives, toothpick

herring fillets, in wine sauce (or tidbits), sour cream, cucumber, chopped, leek, chopped (save some thinly sliced rings for garnish), red bell pepper, finely chopped, celery seed, ground red pepper

beets, sliced, potatoes, boiled and peeled, dill pickles, apples, cored and peeled, meat, cooked (left over chicken, beef, veal, or turkey), herring fillets, in wine sauce, capers, mayonnaise, light, mustard, spicy brown is best, egg, hard boiled, for garnish

herring in wine sauce, drained, cranberry sauce , whole berry, plain yogurt, red onion, sliced thin

pickled marinated herring in wine sauce, drained, water, tomato puree, granulated sugar, wine vinegar, onion, finely chopped

unsalted butter (1 stick), lemon juice, chopped parsley, drambuie, herring fillets (2 per person ), coarse oatmeal, salt and pepper, drippings or cooking oil

herring in wine sauce, pitted black olives, cut up, tomatoes, cut up, green pepper, cut in rings, bermuda onion, cut in rings, chili sauce , as needed

herring fillets, sour cream, vinegar, olive oil, onions, sliced, sour apples, peeled and cut in thin strips, peppercorn, bay leaf, lemon, sliced thin

herring fillets, onions, sliced, bay leaf, vegetable oil, sugar, vinegar, cold water

herring fillets, butter, flour, salt, pepper, milk, onions, peeled and sliced, cream

herring fillets, water, salt, vinegar spice essence, water, allspice, red onions, sugar

pickled herring fillets (about 3/4-lb), cut into 1/2-inch pieces, potato, peeled, boiled, cut into 1/4-inch cubes, chopped onion, chopped dill pickle, apple, peeled, cored, cut into 1/4-inch cubes, mayonnaise, salt and freshly ground black pepper, butter, room temperature, black bread, halved, green leaf lettuce

pickled herring fillets (about 3/4-lb), cut into 1/2-inch pieces, potato, peeled, boiled, cut into 1/4-inch cubes, chopped onion, chopped dill pickle, apple, peeled, cored, cut into 1/4-inch cubes, mayonnaise, salt and freshly ground black pepper, butter, room temperature, black bread, halved, green leaf lettuce