Herring Bloody Mary Recipe

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Herring Bloody Mary
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Ingredients:

Directions:

  1. Mix all ingredients and pour into a glass filled with ice. You may wish to rub lime juice on the outer edge of a tall glass and then roll the rim in celery salt. Garnish with a wedge of fresh lime and a toothpick with a piece of herring sandwiched between two green olives. Perfect for a New Year’s Day brunch. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.19 Kcal (968 kJ)
Calories from fat 9.09 Kcal
% Daily Value*
Total Fat 1.01g 2%
Cholesterol 1.13mg 0%
Sodium 210.34mg 9%
Potassium 107.03mg 2%
Total Carbs 9.07g 3%
Sugars 2.12g 8%
Dietary Fiber 2.26g 9%
Protein 1.21g 2%
Vitamin C 23.2mg 39%
Iron 0.8mg 5%
Calcium 30.1mg 3%
Amount Per 100 g
Calories 134.01 Kcal (561 kJ)
Calories from fat 5.27 Kcal
% Daily Value*
Total Fat 0.59g 2%
Cholesterol 0.66mg 0%
Sodium 121.92mg 9%
Potassium 62.04mg 2%
Total Carbs 5.26g 3%
Sugars 1.23g 8%
Dietary Fiber 1.31g 9%
Protein 0.7g 2%
Vitamin C 13.4mg 39%
Iron 0.5mg 5%
Calcium 17.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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