Curried Herring Recipe

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Curried Herring
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Ingredients:

Directions:

  1. Remove and discard skin and dark flesh from herring. Cut herring into 1/4-inch pieces. Whisk together remaining ingredients and stir in herring. Season with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.53 Kcal (747 kJ)
Calories from fat 151.53 Kcal
% Daily Value*
Total Fat 16.84g 26%
Cholesterol 17.52mg 6%
Sodium 278.16mg 12%
Potassium 54.2mg 1%
Total Carbs 3.96g 1%
Sugars 1.92g 8%
Dietary Fiber 0.47g 2%
Protein 2.5g 5%
Vitamin C 1.4mg 2%
Iron 0.2mg 1%
Calcium 32.2mg 3%
Amount Per 100 g
Calories 295.02 Kcal (1235 kJ)
Calories from fat 250.39 Kcal
% Daily Value*
Total Fat 27.82g 26%
Cholesterol 28.96mg 6%
Sodium 459.65mg 12%
Potassium 89.57mg 1%
Total Carbs 6.54g 1%
Sugars 3.17g 8%
Dietary Fiber 0.78g 2%
Protein 4.14g 5%
Vitamin C 2.3mg 2%
Iron 0.2mg 1%
Calcium 53.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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