54305 miss tuna rice lunch Recipes

rice, eggs, canned tuna, flour, dry mustard, cheddar cheese, chopped parsley, chopped small onion, butter, butter (extra ), milk, paprika, salt and pepper, lemon juice

canned tuna (drained ), cooked rice, shredded carrot, diced celery, chopped onions, mayonnaise, curry, lemon juice, salt

rice wine vinegar, chopped ginger, stalk lemongrass , smashed and chopped, sugar, seedless watermelon, skin on , sliced 3/4-inch thick, (use center wheel of the watermelon), oil, sliced shallot, wasabi powder, water, soy sauce, lemon juice, mirin, rice vinegar, white vinegar, yuzu juice, sugar, canola oil, fresh ahi tuna , sashimi quality, 4 (3-oz) portions, togarashi, salt, ground black pepper, canola oil, mesclun greens, salt, pepper, daikon sprouts, diced jicama, coarsely chopped wasabi peas, lemon wasabi dressing, avocado, pitted and skin removed, diced grilled watermelon

tuna, drained, mayonnaise, diced green bell pepper, diced red bell pepper, red onion, diced, sliced green onion, garlic, minced, chopped fresh parsley, rice wine vinegar, lemon juice, drops hot pepper sauce, salt and pepper to taste

tuna steaks, about 1 inch thick, scallions, thinly sliced,to garnish, dark soy sauce, sesame oil, japanese rice wine or 1 tbsp sweet sherry, garlic, chopped, sugar, fresh ginger, peeled and chopped

tuna steaks, flour, salt and pepper, oil, butter, chopped green bell pepper, shallots, chopped finely, garlic, chopped finely, diced tomatoes, mushrooms, chopped, red wine, chopped fresh parsley leaves, dried oregano, crushed, herbes de provence, crushed, cooked white rice

tuna, chopped onion, milk, chopped green pepper, cream of mushroom soup, cooked rice

rice vinegar, gingerroot, grated (i used a bit less), peanut oil, sesame oil, honey, cilantro, chopped (i used a bit more), serrano chili, seeded and minced, white pepper, tuna, 1 1/4-inch thick and cut into 1 inch cubes, cooking spray (pam ), red bell pepper, cut into 1-inch squares, onion, cut into 1 inch squares, skewers, 12-inch long (i used wooden but the original recipe recommends metal )

tuna fillets, poppy seed, ground pepper, shallot, diced, green onion, ends cut off and remaining portion diced, roma tomatoes, cored,seeded and diced, sherry wine vinegar, rice vinegar, black pepper, salt, olive oil

rice, cooked, onion, diced fine, butter, egg, slightly beaten, marjoram, dried, canned tuna, drained, swiss cheese, shredded, eggs, beaten, milk, dried marjoram, onion, diced fine, salt and pepper, pimiento

minute rice, for 8 (prepared with 2 tsp. of chicken boullion or broth in place of the boiling water.), stalks celery, diced, chives, tuna (or chicken if preferred), mayonnaise (uncle vic likes to add more mayo and tuna- you can too. a very forgiving recipe, play around and see), milk, ranch dressing mix, curry powder

tuna in water, drained, cucumber, peeled seeded and diced, soy sauce, mayonnaise, rice cakes , rounds

starkist sweet and spicy tuna (1/2 of a 5 oz. pouch), cooked white rice, spinach or 1 cup broccoli, almonds

water, chicken bouillon cube, frozen peas, cheddar cheese soup, tuna, drained and flaked, instant rice

grain brown rice, tuna, vegetables , stockcube, white onion, tomatoes, carrots, garlic powder, ginger, salt and pepper, brown bread, water

rice, salt, turmeric powder, corn oil, onion, diced, tomato, diced, tuna in water, drained, flour, salt, curry powder, ground pepper, dried parsley, milk, water

butter, cheese slices, cooked rice, eggs, separated, flour, lemon juice, milk, onion, grated, pepper, salt, tuna