Tuna Curry over Rice Recipe

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Tuna Curry over Rice
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Ingredients:

  • 1 1/2 cups rice
  • 1 dash salt
  • 1 tbsp corn oil
  • 1 small onion, diced
  • 1 medium tomato, diced
  • 2 (5 oz) cans tuna in water, drained
  • 2 tbsp flour
  • 1/2 tsp salt
  • 2 tbsp curry powder
  • 1 fl oz milk
  • 1 cup water

Directions:

  1. Boil the rice as usual adding salt and turmeric powder to the water.
  2. Fry the diced onion and tomato in cooking oil.
  3. Mix in spices and flour.
  4. Add water, milk and tuna.
  5. Let this simmer for about 15 minutes.
  6. Add more flour or water depending on how thick you like the sauce.
  7. Serve on top of the rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 363.73 Kcal (1523 kJ)
Calories from fat 52.54 Kcal
% Daily Value*
Total Fat 5.84g 9%
Cholesterol 5.26mg 2%
Sodium 478.58mg 20%
Potassium 274.04mg 6%
Total Carbs 67.88g 23%
Sugars 2.13g 9%
Dietary Fiber 3.1g 12%
Protein 9.61g 19%
Vitamin C 6.2mg 10%
Iron 4.7mg 26%
Calcium 63mg 6%
Amount Per 100 g
Calories 166.81 Kcal (698 kJ)
Calories from fat 24.1 Kcal
% Daily Value*
Total Fat 2.68g 9%
Cholesterol 2.41mg 2%
Sodium 219.48mg 20%
Potassium 125.68mg 6%
Total Carbs 31.13g 23%
Sugars 0.97g 9%
Dietary Fiber 1.42g 12%
Protein 4.41g 19%
Vitamin C 2.8mg 10%
Iron 2.2mg 26%
Calcium 28.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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