26 miso walnut Recipes

  • Miso-and-Nut Dip
    blanched almonds, walnuts, warm water, barley miso
    4 ingredients
  • Raw Walnut Pate
    walnuts, garlic cloves, green onions, fresh parsley and
    6 More
    walnuts, garlic cloves, green onions, fresh parsley, oregano, stalks celery, miso, honey, olive oil, sea salt
    6 min, 10 ingredients
  • Green Beans With Walnut Miso Sauce
    salt, green beans , strings removed, fresh ginger and
    3 More
    salt, green beans , strings removed, fresh ginger, light miso (sweet ), shelled walnut meat, soy sauce , to taste
    20 min, 6 ingredients
  • Green Beans Tossed with Walnut-Miso Sauce
    green beans, trimmed (about 10 oz) and
    5 More
    green beans, trimmed (about 10 oz), grated peeled fresh ginger, coarsely chopped walnuts, toasted, water, yellow miso (soybean paste), low-sodium soy sauce
    6 ingredients
  • Unfried beans
    sunflower seeds , soaked overnight and drained and
    12 More
    sunflower seeds , soaked overnight and drained, walnuts , soaked overnight and drained, garlic, minced, celtic sea salt, cumin powder, olive oil, jalapeno pepper, sun-dried tomato, soaked for 1 hour and drained, water, chickpeas, soaked for at least 48 hours,drained,and sprouted for 2 days, tahini, unpasteurized red miso or 2 tbsp dark miso, salsa (this recipe has also been posted)
    20 min, 13 ingredients
  • Lettuce-Wrap Salad
    sesame oil or 1 tbsp olive oil, walnuts, tofu and
    10 More
    sesame oil or 1 tbsp olive oil, walnuts, tofu, chopped carrot, chopped bok choy, soy sauce, rice vinegar, brown mustard, dried basil, shredded lettuce, miso, fresh lemon or 1 tbsp lime juice, sesame seeds
    15 min, 13 ingredients
  • Miso-Walnut Dressing Miso-Walnut Dressing
    miso, raw walnuts, sesame oil, honey, brown rice vinegar and
    2 More
    miso, raw walnuts, sesame oil, honey, brown rice vinegar, chopped green onion, sea salt and pepper
    5 min, 7 ingredients
  • Miso-Glazed Burdock with Red Lettuces Miso-Glazed Burdock with Red Lettuces
    walnut halves, lemon, water, sugar, salt and
    6 More
    walnut halves, lemon, water, sugar, salt, burdock (2 roots), rice-wine vinegar, dark or red miso, peanut oil, freshly ground pepper, loosely packed cups torn red lettuces , such as lolla rosa, red oak and red leaf (not radicchio)
    11 ingredients
  • Walnut Miso Paste Walnut Miso Paste
    shelled walnuts , about 33 g, miso, dark brown recommended and
    2 More
    shelled walnuts , about 33 g, miso, dark brown recommended, mirin, raw sugar
    15 min, 4 ingredients
  • Vegan Miso Tahini Walnut Carrots Vegan Miso Tahini Walnut Carrots
    miso, tahini, chopped walnuts and
    5 More
    miso, tahini, chopped walnuts, white part of a leeks, finely chopped, chopped fresh ginger, carrots, sliced, drizzle olive oil, salt and pepper
    20 min, 8 ingredients
  • Miso-and-Nut Dip Miso-and-Nut Dip
    blanched almonds, walnuts, warm water, barley miso
    15 min, 4 ingredients
  • Candied Walnut Butter Salad (Sandra Lee) Candied Walnut Butter Salad (Sandra Lee)
    nonstick vegetable spray, more tbsp sugar and
    7 More
    nonstick vegetable spray, more tbsp sugar, orange-tangerine juice, walnut halves, ground cinnamon, heads butter lettuce, washed and dried, mandarin orange segments, red onion, very thinly sliced, purchased asian-style salad dressing (such as miso dressing or ginger dressing)
    22 min, 9 ingredients
  • Swanson Grilled (Or Baked) Miso Chicken Swanson Grilled (Or Baked) Miso Chicken
    chicken breasts, fresh basil leaves and
    10 More
    chicken breasts, fresh basil leaves, fresh red peppers or 2 green peppers, sliced, water, genmai miso, organic honey, macadamia nut oil or 3 tbsp walnut oil, ginger powder, garlic powder, cayenne pepper, peppercorn, water
    20 min, 12 ingredients
  • Tofu and Walnut Stuffed Mushrooms Tofu and Walnut Stuffed Mushrooms
    onion, diced small and
    11 More
    onion, diced small, garlic cloves, peeled and finely chopped, olive oil, firm tofu, frozen and then defrosted (freezing changes texture to a more meaty substance that soaks up flavor. freeze in plastic wrap, tha), dried rosemary, crumbled, tomatoes, finely chopped, ground walnuts, mellow miso (or more ), balsamic vinegar, tomato paste, mushrooms , wiped clean, stems removed, chopped green onion
    20 min, 12 ingredients
  • Tofu and Walnut Stuffed Mushrooms Tofu and Walnut Stuffed Mushrooms
    onion, diced small and
    12 More
    onion, diced small, garlic cloves, peeled and finely chopped, olive oil, divided, firm tofu, frozen and then defrosted (see note below), dried rosemary, crumbled, tomatoes, finely chopped, ground walnuts, mellow miso (or more for stronger flavor), balsamic vinegar, tomato paste, fresh cremini mushrooms or 12 large white mushrooms, wiped clean, stems removed, chopped green onion, salt and pepper
    1 hour , 13 ingredients
  • Tofu- and Walnut-Stuffed Mushrooms Tofu- and Walnut-Stuffed Mushrooms
    onion, diced small, garlic, peeled and finely chopped and
    10 More
    onion, diced small, garlic, peeled and finely chopped, olive oil, firm tofu, frozen and then defrosted (freezing changes texture to a more meaty substance that soaks up flavor. freeze in plastic wrap, thaw and pat dry with paper towel to remove excess water.), dried rosemary, crumbled, tomatoes, finely chopped, ground walnuts, mellow miso, or more for stronger flavor (available at health food stores), balsamic vinegar, tomato paste, fresh cremini or white mushrooms, wiped clean, stems removed, chopped green onions
    12 ingredients
  • Pacifist Pesto Pacifist Pesto
    chickpeas, drained and rinsed, fresh basil leaves , packed and
    5 More
    chickpeas, drained and rinsed, fresh basil leaves , packed, olive oil, lemons , juice of, miso, grated (or 1/2 cup parmesan cheese), garlic, chopped, walnut pieces
    7 ingredients
  • Ahi Palette Dancer Ahi Palette Dancer
    wonton wrappers, oil, for frying and
    56 More
    wonton wrappers, oil, for frying, ahi grade #1, cut 1-inch center logs, caribbean seasoning, spring mix, heads napa cabbage , shredded julienned style thin, freshly chopped cilantro leaves, green onion, chopped small, rice noodles, fried, mandarin oranges, drained, basket mushrooms, sliced thin, candied walnuts, toasted almonds, citrus soy sesame vinaigrette, mangoes, diced small, jalapeno, minced, use only 1/2, red onion, minced, freshly chopped cilantro leaves, limes, juiced, sweet chili sauce, teriyaki glaze, to taste (from recipe below ), minced fresh ginger, minced shallots, minced garlic, stalks lemongrass , bruised 3-inches from bottom, teriyaki sauce (recommended : kikkoman s), pineapple juice, orange juice, light brown sugar, chili flakes, freshly ground white pepper, cornstarch slurry , as needed, toasted white and black sesame seeds, wasabi tobiko caviar, teriyaki glaze (above), orange , zested, fresh cilantro leaves, seasoned rice vinegar, yuzu juice, sesame oil, salt and freshly ground white pepper, salad oil, seasoned rice vinegar, yuzu juice, teriyaki glaze, yellow miso paste, mango puree, mayonnaise, honey, sesame oil, salt and freshly ground white pepper, mayonnaise, wasabi paste, sweetened condensed milk, lime juice, mirin wine, honey, salt and freshly ground white pepper
    1 hour 40 min, 58 ingredients




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