Candied Walnut Butter Salad (Sandra Lee) Recipe

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Candied Walnut Butter Salad (Sandra Lee)
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F.
  2. Line a large cookie sheet with foil and spray with nonstick spray. In a 10-inch skillet over medium heat, add 6 tablespoons sugar and orange-tangerine juice. Bring to a simmer, and then add walnuts. Cook until sugar is absorbed and mixture starts to caramelize around walnuts, stirring constantly, about 2 minutes.
  3. In a small bowl, mix cinnamon and remaining 3 tablespoons sugar. Toss walnuts in cinnamon-sugar. Place walnuts in single layer on prepared cookie sheet. Bake until walnuts appear crystallized and toasted, about 8 minutes. Set aside
  4. Place 4 to 6 dry lettuce leaves on each plate. Randomly place orange segments, onion slices, and walnuts on top of each lettuce bed. Drizzle 2 tablespoons of dressing on top of each salad and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.25 Kcal (998 kJ)
Calories from fat 165.95 Kcal
% Daily Value*
Total Fat 18.44g 28%
Sodium 1.75mg 0%
Potassium 182.12mg 4%
Total Carbs 14.54g 5%
Sugars 10.96g 44%
Dietary Fiber 2.53g 10%
Protein 7.69g 15%
Vitamin C 3.1mg 5%
Iron 1mg 5%
Calcium 23mg 2%
Amount Per 100 g
Calories 395.66 Kcal (1657 kJ)
Calories from fat 275.6 Kcal
% Daily Value*
Total Fat 30.62g 28%
Sodium 2.9mg 0%
Potassium 302.45mg 4%
Total Carbs 24.15g 5%
Sugars 18.2g 44%
Dietary Fiber 4.2g 10%
Protein 12.78g 15%
Vitamin C 5.1mg 5%
Iron 1.6mg 5%
Calcium 38.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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