193 miso soup miso Recipes
Browse:
- miso
- soup
- miso
- calories
- healthy
- vegetarian
- vegetable
- ramen
- for breakfast
- noodle
- with shiitake mushrooms
- with shrimp and broccoli
- with sweet potato
- with sweet potato dumplings
- with shiitake mushrooms and tofu
- with mushrooms and tofu
- and spinach
- with tofu and baby spinach
- with tofu and spinach
- and enoki
- and enoki mushrooms
- with veggies and tofu
- with tofu and nori
-
fresh enoki mushrooms or 1/2 lb sliced fresh mushrooms and8 Morefresh enoki mushrooms or 1/2 lb sliced fresh mushrooms, onion, chopped, garlic cloves, minced, minced fresh gingerroot, canola oil, water, miso paste, firm tofu, drained and cut into 3/4-inch cubes, sliced green onions30 min, 9 ingredients
-
-
-
sweet potatoes, canola oil, garlic, chopped and10 Moresweet potatoes, canola oil, garlic, chopped, shallot, chopped, red pepper flakes, salt, freshly ground black pepper, sliced bok choy, bean sprouts, edamame, shelled, wonton wrappers, white miso , plus more to taste, scallions, thinly sliced13 ingredients
-
sweet potato, canola oil, garlic cloves, chopped and10 Moresweet potato, canola oil, garlic cloves, chopped, shallot, chopped, red pepper flakes, salt, fresh ground black pepper, sliced bok choy, bean sprouts, edamame, shelled, wonton wrappers, white miso , plus more to taste, scallions, thinly sliced1 hour 30 min, 13 ingredients
-
bonito stock (dashi) and14 Morebonito stock (dashi), kombu seaweed , about 4 inches long, quickly rinsed, water, loosely packed dried bonito flakes, bonito stock, konbu, white miso paste, mirin or sake, rice vinegar, asian sesame oil, fresh enoki mushroomsstems trimmed, soft tofu, cut into 1/2-inch cubes, green onion , including tender green portion, cut on the diagonal into thin slices, white pepper and soy sauce to taste30 min, 15 ingredients
-
water (about), unsalted butter (1 stick) and9 Morewater (about), unsalted butter (1 stick), onion, thinly sliced, garlic cloves, thinly sliced, mushrooms, thinly sliced (i usea mix of portabella and shiitake mushrooms), firm tofu, drained (1 pack ), miso ( paste pre-seasoned with bonito and seaweed), salad greens (any greens will work, but for starters try dole s spring mix. i ve even used clovers), rice vinegar, soy sauce (optional), fish sauce (optional)50 min, 11 ingredients
-
Miso Soup with Spring Greensdried kombu or other shredded seaweed (about 1 oz), water and9 Moredried kombu or other shredded seaweed (about 1 oz), water, yellow miso (soybean paste), olive oil, shredded peeled daikon radish or sliced radish, shredded carrot, chopped green onion bottoms, trimmed watercress (about 1 bunch) or arugula, chopped fresh dill, fresh lemon juice, chopped green onion tops11 ingredients
-
Miso Soup With Tofu and Wakamedried wakame seaweed, dashi, red miso and2 Moredried wakame seaweed, dashi, red miso, silken tofu, drained and cut into 1/2 inch cubes, scallions, thinly sliced into rounds40 min, 5 ingredients
-
Miso Soup with Veggies and Tofuwater, green onions, minced and4 Morewater, green onions, minced, green chard leaves, chopped (2 cups), ears corn , kernels cut from cob (2 cups), soft tofu or 4 oz firm tofu, cut into 1/2 cubes, soy miso20 min, 6 ingredients
-
Miso Soup with Shrimp and Watercresslow-salt chicken broth, soy sauce and8 Morelow-salt chicken broth, soy sauce, mirin (sweet japanese rice wine), minced peeled fresh ginger, shredded carrots (about 3 1/2 oz), yellow miso (fermented soybean paste), uncooked peeled deveined small shrimp, watercress, thick stems removed, sliced green onions, hot chili oil10 ingredients
-
Miso Soup With Tofu and Baby Spinachwater, baby spinach leaves , cut into thin strips and5 Morewater, baby spinach leaves , cut into thin strips, sliced fresh shiitake mushroom, minced scallions, tamari, mellow white miso, extra firm silken tofu, drained and cut into 1/4-inch dice25 min, 7 ingredients
-
Vegetable Miso Soupdashi stock (use 4 cups water if you use the dashi) or 4 ... and8 Moredashi stock (use 4 cups water if you use the dashi) or 4 cups vegetable stock (use 4 cups water if you use the dashi) or 4 cups fish stock (use 4 cups water if you use the dashi), daikon radish (japanese radish, peeled and sliced thin or julienne), carrot (peeled and sliced thin or julienne), dried shiitake mushroom , about 4 medium sized mushrooms (soak in warm water for 30 minutes), wakame seaweed, tofu (hard to silken, we prefer silken, also size does not matter here, more or less is to taste), miso (i like the light ), scallions, slice thinly (green part only ), sea salt , to taste35 min, 9 ingredients
Related searches:
- miso soup calories
- japanese miso soup
- tofu miso soup
- korean miso soup
- simple miso soup
- easy miso soup
- mushroom miso soup
- miso soup healthy
- spicy miso soup
- cook miso soup
- market basket
- yoga
- crossword puzzles
- quiznos
- dungeons and dragons
- chicken tortilla soup
- chicken soup
- john denver
- detox diet
- john kennedy