946 miso miso Recipes

  • California Miso Soup
    water (about), unsalted butter (1 stick) and
    9 More
    water (about), unsalted butter (1 stick), onion, thinly sliced, garlic cloves, thinly sliced, mushrooms, thinly sliced (i usea mix of portabella and shiitake mushrooms), firm tofu, drained (1 pack ), miso ( paste pre-seasoned with bonito and seaweed), salad greens (any greens will work, but for starters try dole s spring mix. i ve even used clovers), rice vinegar, soy sauce (optional), fish sauce (optional)
    50 min, 11 ingredients
  • Miso Pate
    broken pieces whole wheat bread, water or 1/2 cup broth and
    9 More
    broken pieces whole wheat bread, water or 1/2 cup broth, tahini sesame butter or 1/4 cup almond butter or 1/4 cup smooth cashew butter, red miso or 1 1/2 tbsp barley miso or 1 1/2 tbsp hatcho miso, onion, sesame oil, garlic, crushed, minced parsley, dried thyme, rosemary, sage
    15 min, 11 ingredients
  • Miso Dressing
    water, nutritional yeast, miso (i use brown rice ) and
    5 More
    water, nutritional yeast, miso (i use brown rice ), sesame tahini, chunk fresh gingerroot, toasted sesame oil, peeled garlic clove, rice vinegar
    10 min, 8 ingredients
  • Miso Tahini Dip
    white miso or 3 tbsp rice miso, cool water, tahini and
    2 More
    white miso or 3 tbsp rice miso, cool water, tahini, grated fresh gingerroot, chopped scallions
    10 min, 5 ingredients
  • Miso Sesame Vinaigrette
    seasoned rice vinegar, water and
    6 More
    seasoned rice vinegar, water, red miso or 2 tbsp white miso (fermented soybean paste), sugar, grated peeled fresh ginger, well-stirred tahini, vegetable oil, sesame seeds, for garnish
    5 min, 8 ingredients
  • Miso Soup With Shiitake Mushrooms and Tofu
    water (with or without a small amount of vegetable stock) and
    4 More
    water (with or without a small amount of vegetable stock), shiitake mushrooms, scallion, miso (i use barley ), firm tofu, diced
    15 min, 5 ingredients
  • Ginger-Miso Striped Bass in Shiitake Mushroom Broth
    water, red miso (aka-miso), divided and
    7 More
    water, red miso (aka-miso), divided, shiitake mushrooms (about 4 oz), stemmed, thinly sliced, green onions, dark and pale green part thinly sliced, white part minced, vegetable oil, divided, minced peeled fresh ginger, skinless striped bass fillets, panko (japanese breadcrumbs), chopped fresh cilantro
    35 min, 9 ingredients
  • Grilled Miso Chicken
    soy sauce, sake, mirin, miso , preferably white and
    5 More
    soy sauce, sake, mirin, miso , preferably white, green onions, thinly sliced, fresh grated ginger, garlic, crushed, boneless chicken thighs (take the skin off if you prefer), sesame seeds , lightly roasted
    11 min, 9 ingredients
  • Clay-Pot Miso Chicken
    chicken thighs with skin and bone (5 lb) and
    16 More
    chicken thighs with skin and bone (5 lb), dried wood ear mushrooms, water, divided, chicken stock or reduced-sodium chicken broth (32 fl oz), stalks burdock root (sometimes called gobo) or salsify (optional), distilled white vinegar or fresh lemon juice, canola oil, onions, coarsely chopped, fresh shiitake mushrooms , stems discarded, large caps quartered, chopped peeled ginger, chopped garlic, mirin (japanese sweet rice wine), white miso (also called shiro miso), soy sauce, mustard greens , tough stems and ribs discarded and leaves coarsely chopped (16 cups), steamed asian white rice, garnish: chopped scallions
    2 hour 30 min, 17 ingredients
  • Miso Info Miso Info
    mame miso, made with soybeans, malted soybeans and salt and
    6 More
    mame miso, made with soybeans, malted soybeans and salt, kome miso , made from malted rice, soybeans and salt, mugi miso, made with malted barley, soybeans and salt, shiro miso (white miso) is less salty and sweeter; lightest in flavor, red miso (sendai or aka miso) is saltier and stronger, brown miso is especially salty with a strong umami (savory) flavor, chougomiso is a mixed miso , combining two or more types
    7 ingredients
  • Miso Herb Sauce Miso Herb Sauce
    water, miso, miso, tahini, fresh thyme, fresh parsley and
    4 More
    water, miso, miso, tahini, fresh thyme, fresh parsley, rosemary, olive oil, cilantro, butter
    25 min, 10 ingredients
  • Miso Glazed Grilled Japanese Eggplant Miso Glazed Grilled Japanese Eggplant
    white miso (also called shiro miso) and
    7 More
    white miso (also called shiro miso), sake (or mirin or sherry or rice wine vinegar or add 1/4 tsp of sugar to 1/4 cup wine wine), honey (or sugar), japanese eggplants , halved lengthwise (or regular eggplants, cut lengthwise into 1-inch-1 1/2-inch strips), canola oil, sea salt, fresh ground black pepper, chopped fresh mint, for garnish
    25 min, 8 ingredients
  • Sea Treasure Clam Miso Soup Sea Treasure Clam Miso Soup
    fresh ginger, frozen, thawed, dashi, water and
    5 More
    fresh ginger, frozen, thawed, dashi, water, littleneck clams , scrubbed, sweet white miso (shiro-miso) or yellow miso, red miso (aka-miso), soy sauce, green onion, thinly sliced
    8 ingredients
  • Nasu Dengaku (Grilled Japanese Eggplant With Miso Paste) Nasu Dengaku (Grilled Japanese Eggplant With Miso Paste)
    dashi, sugar, mirin and
    6 More
    dashi, sugar, mirin, miso (i used 1/4 cup red and 1/4 cup white ), cornstarch, white pepper (optional), japanese eggplants , cut in half lengthwise (or 2 chinese or italian eggplants), vegetable oil, for brushing, sesame seeds
    20 min, 9 ingredients
  • Sweet Simmered Miso Sweet Simmered Miso
    red miso or 1 3/4 cups white miso, sake, mirin, sugar
    22 min, 4 ingredients
  • Vegetable Miso Soup Vegetable Miso Soup
    dashi stock (use 4 cups water if you use the dashi) or 4 ... and
    8 More
    dashi stock (use 4 cups water if you use the dashi) or 4 cups vegetable stock (use 4 cups water if you use the dashi) or 4 cups fish stock (use 4 cups water if you use the dashi), daikon radish (japanese radish, peeled and sliced thin or julienne), carrot (peeled and sliced thin or julienne), dried shiitake mushroom , about 4 medium sized mushrooms (soak in warm water for 30 minutes), wakame seaweed, tofu (hard to silken, we prefer silken, also size does not matter here, more or less is to taste), miso (i like the light ), scallions, slice thinly (green part only ), sea salt , to taste
    35 min, 9 ingredients
  • Clay Pot Miso Chicken Clay Pot Miso Chicken
    chicken thighs, with skin and bone (5 lb) and
    14 More
    chicken thighs, with skin and bone (5 lb), dried wood ear mushrooms, water, divided, chicken stock (32 fl.oz. ) or 4 cups reduced-sodium chicken broth (32 fl.oz. ), stalks burdock root (sometimes called gobo) (optional) or 2 stalks salsify (optional), distilled white vinegar or 1 tsp fresh lemon juice, canola oil, onions, coarsely chopped, fresh shiitake mushroom , stems discarded, large caps quartered, chopped peeled gingerroot, chopped garlic, mirin (japanese sweet rice wine), white miso (also called shiro miso), soy sauce, mustard greens , tough stems and ribs discarded and leaves coarsely chopped (16 cups)
    2 hour 45 min, 15 ingredients
  • Grilled Miso Fish Fillets Grilled Miso Fish Fillets
    halibut steaks, about 1-inch thick (to be cut into 6-oz s... and
    5 More
    halibut steaks, about 1-inch thick (to be cut into 6-oz serving, sweet white miso (shiro miso), sweetened rice wine ( mirin), minced fresh ginger, minced scallion greens
    6 ingredients




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