15799 miso glazed tofu parsnips Recipes
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Nina Simonds's Broiled Halibut With Miso Glazegrated ginger, mirin, mellow white miso and2 Moregrated ginger, mirin, mellow white miso, vegetable oil, for brushing pan, halibut fillets, cut into four pieces40 min, 5 ingredients
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Grilled Beef Tenderloin Skewers With Red-Miso Glazevegetable oil, garlic cloves, thinly sliced and6 Morevegetable oil, garlic cloves, thinly sliced, low sodium soy sauce, red miso, sesame oil, sugar, salt, beef tenderloin, sliced 1/4 inch thick25 min, 8 ingredients
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Wasabi Flank Steak and Miso-Glazed Potatoeswasabi powder, water, horseradish, drained and9 Morewasabi powder, water, horseradish, drained, low sodium soy sauce, flank steaks, canola oil, salt (to taste), fresh ground pepper (to taste), fingerling potato, miso, mirin, watercress, stemmed20 min, 12 ingredients
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Martha Stewart's Miso-Glazed Codskinless cod fish fillets (6 oz each) and4 Moreskinless cod fish fillets (6 oz each), mirin (japanese sweet rice wine), white miso, sugar, olive oil , for the baking sheet18 min, 5 ingredients
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Roasted Black Bass on Jasmine Rice, Miso Glaze and Seaweed Mao (Wolfgang Puck)white miso, mirin, sugar, mushroom soy sauce and8 Morewhite miso, mirin, sugar, mushroom soy sauce, minced garlic, minced ginger, sesame oil, black bass fillets, jasmine rice, water, iceberg lettuce cups, seaweed mao cups, optional6 hour 45 min, 12 ingredients
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Cod With Miso Glaze And Wasabi Mashed Potatoeslight yellow miso, rice vinegar, sugar, soy sauce and3 Morelight yellow miso, rice vinegar, sugar, soy sauce, cayenne pepper, vegetable oil, cod fillets, each cut into 2 pieces20 min, 7 ingredients
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Creamed Honey and Miso-Glazed Salmonboned , skinned salmon fillet (no more than 1 in. thick),... and5 Moreboned , skinned salmon fillet (no more than 1 in. thick), cut into 4 equal pieces, creamed honey (see notes ), white miso, lemon juice or rice vinegar, grated peeled fresh ginger, shredded daikon (about 6 oz.)6 ingredients
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Hot-Mustard Salmon with Miso-Glazed Asparagusdijon mustard, honey and7 Moredijon mustard, honey, sriracha hot sauce or other red chile garlic sauce, salmon steaks, cut 1/2 inch thick--skinned , boned and divided into, asparagus, trimmed, pure olive oil, salt and freshly ground pepper, light miso paste, fresh lime juice9 ingredients
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Glazed Winter Vegetablesglazed winter vegetables and8 Moreglazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.20 min, 9 ingredients
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Tofu Vegetable Stir-Fry in Peanut Saucetofu, extra firm, peanut oil, onion, chopped and15 Moretofu, extra firm, peanut oil, onion, chopped, celery ribs, chopped, head broccoli , cut into bite sized pieces, parsnip , cut into bite sized pieces, carrot , cut into bite sized pieces, red pepper , cut into bite sized pieces, zucchini , cut into bite sized pieces, mushroom , cut into bite sized pieces, natural-style peanut butter, creamy, vegetable broth, almond milk or 1/2 cup other non-dairy milk, coconut extract, soy sauce , gluten-free, agave nectar, cayenne, lime, juiced55 min, 18 ingredients
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Parsnips With Cherry Glazeparsnips, lemons , juice of, honey, red wine and2 Moreparsnips, lemons , juice of, honey, red wine, cherry juice , from jar, maraschino cherries, finely chopped16 min, 6 ingredients
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Parsnips With Dark Beer Glazeparsnip, cut in small chunks and5 Moreparsnip, cut in small chunks, stout beer or 1 cup brown ale, cinnamon, butter, salt and pepper20 min, 6 ingredients
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Turkey with Glazed Chestnuts, Parsnips and Mushrooms (Food Network Kitchens)unsalted butter ; 2 tbsp kept cold and14 Moreunsalted butter ; 2 tbsp kept cold, fresh thyme, plus 2 tbsp chopped, smoked paprika, kosher salt and freshly ground pepper, turkey, cipollini onions, peeled, fresh parsley, plus 2 tbsp chopped, dried peeled chestnuts, low-sodium chicken broth, lemon, halved, parsnips, peeled and cut into large chunks, all-purpose flour, oyster mushrooms, cut into large pieces, balsamic vinegar, chives, finely chopped3 hour 30 min, 15 ingredients
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