Parsnips With Cherry Glaze Recipe

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Ingredients:

Serving

6 parsnips
2 large lemons , juice of
3/4 cup honey
1/2 cup red wine
2 tbsp cherry juice , from jar
10 maraschino cherries, finely chopped

Directions:

Preheat oven to 350F/180°C.
Cut a piece of aluminum foil large enough to line the inside and over the edges of your roasting pan. This is a very important step or else you will have a sticky coating on your pan that you may not be able to get out.
Rinse parsnips, cut off ends and slice lengthwise into 4 pieces or more if parsnips are large. (I don't normally peel them, but you can if wish to do so). Place in foil lined pan in a single layer.
In a small bowl, combine the lemon juice, honey, red wine, and cherry juice. Combine thoroughly (a hand blender works great). Stir in chopped cherries. (If mixture seems too thin/too thick, add a little honey/wine to adjust as necessary).
Pour glaze over parsnips in pan and toss to coat, returning parsnips to a single layer.
Roast for 60-65 minutes. Baste and turn the parsnips every 15-20 minutes.
Transfer parsnips to a serving dish and drizzle with any remaining glaze.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	167.64 Kcal (702 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	3.35mg	0%
Potassium	82.16mg	2%
Total Carbs	41.3g	14%
Sugars	39.4g	158%
Dietary Fiber	0.93g	4%
Protein	0.25g	0%
Vitamin C	10.8mg	18%
Iron	0.2mg	1%
Calcium	14.4mg	1%

Amount Per 100 g
Calories	176.76 Kcal (740 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	3.54mg	0%
Potassium	86.64mg	2%
Total Carbs	43.55g	14%
Sugars	41.54g	158%
Dietary Fiber	0.99g	4%
Protein	0.26g	0%
Vitamin C	11.4mg	18%
Iron	0.3mg	1%
Calcium	15.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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