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Creamed Honey and Miso-Glazed Salmon Recipe

Creamed Honey and Miso-Glazed Salmon Recipe

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Ingredients

Count

Nutrition

2118

Calories

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Ingredients:

Serving

1 1/2 lb boned , skinned salmon fillet (no more than 1 in. thick), cut into 4 equal pieces
3 tbsp creamed honey (see notes )
1 1/2 tbsp white miso
1 1/2 tsp lemon juice or rice vinegar
1/2 tsp grated peeled fresh ginger
1 cup finely shredded daikon (about 6 oz.)

Directions:

Rinse fish and pat dry. In a small bowl, mix honey, miso, lemon juice, and ginger. Brush fish generously all over with honey mixture. Set pieces slightly apart on a 12- by 15-inch baking sheet.
Broil salmon 3 to 4 inches from heat, turning once with a wide spatula, until opaque but still moist-looking in center of thickest part (cut to test), 7 to 8 minutes total.
Set a piece of fish on each of four plates and mound daikon equally alongside.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2118 Kcal (8868 kJ)
Calories from fat	614.5 Kcal
		% Daily Value*
Total Fat	68.28g	105%
Cholesterol	108.78mg	36%
Sodium	6134.99mg	256%
Potassium	185.7mg	4%
Total Carbs	343.62g	115%
Sugars	253.62g	1014%
Dietary Fiber	12.91g	52%
Protein	6.02g	12%
Vitamin C	12.2mg	20%
Iron	31.1mg	173%
Calcium	34.4mg	3%

Amount Per 100 g
Calories	223.47 Kcal (936 kJ)
Calories from fat	64.84 Kcal
		% Daily Value*
Total Fat	7.2g	105%
Cholesterol	11.48mg	36%
Sodium	647.31mg	256%
Potassium	19.59mg	4%
Total Carbs	36.26g	115%
Sugars	26.76g	1014%
Dietary Fiber	1.36g	52%
Protein	0.63g	12%
Vitamin C	1.3mg	20%
Iron	3.3mg	173%
Calcium	3.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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