609 mirin wine Recipes

mirin (sweet rice wine), yellow miso (soybean paste), grated peeled fresh ginger, dark sesame oil, crushed red pepper, garlic cloves, minced, japanese eggplants, cut diagonally into 1/2-inch-thick slices (about 1 lb), sesame seeds, sliced green onions

mirin (read *note) or 2 tbsp dry white wine (read *note), fresh ginger, finely minced, garlic cloves, minced or 1/2 tsp salt-free garlic powder, salt, divided, chicken strips, flour, cornstarch, baking powder, vegetable oil, for frying, green onion, slices for garnish

chili powder (use 2 tsp if cooking for spice-conservative eaters!), cornflour, salt, peanut oil, chicken breasts, sliced, spring onions, sliced, carrot, thinly sliced for stir frying, mirin or 2 tbsp sherry wine, but is better, hokkien noodles, oyster sauce

top sirloin steak, head napa cabbage, garlic cloves, crushed, green onions, cleaned and thinly sliced, grated gingerroot (you can use jarred ginger paste), soy sauce, dark sesame oil, rice wine (i use mirin) or 1 tbsp dry sherry (i use mirin), oyster sauce, cornstarch, peanut oil

chopped peeled fresh ginger, garlic, minced, dried hot red pepper flakes, rice vinegar (not seasoned ), sesame oil, sriracha sauce or 1 tbsp other asian hot chili sauce, mirin (japanese sweet rice wine), sugar, sirloin steaks or 1 lb flank steak, 3/4 to 1 inch thick,trimmed and cut into 1/2 inch cubes, salt, black pepper, sesame oil, chopped shallots, sriracha sauce or 1 tbsp other asian hot chili sauce, fresh habanero pepper, seeded and minced (about 1 tsp), mirin (japanese sweet rice wine), well-stirred canned unsweetened coconut milk, limes, cut into wedges, head boston lettuce, leaves separated, fresh mint leaves, thinly sliced, scallions , thinly sliced crosswise, dry roasted salted peanut, chopped, carrot, shredded

chopped cucumber, seeded if large, sliced green onion, chopped carrot, rice vinegar, mirin (japanese rice wine), white sugar, ground pork, tamari sauce, toasted sesame oil, mirin (japanese rice wine), grated fresh ginger, chili garlic sauce, fish sauce, sesame seed hamburger buns, chopped fresh basil (optional), chopped fresh mint (optional)

chopped cucumber, seeded if large, sliced green onion, chopped carrot, rice vinegar, mirin (japanese rice wine), white sugar, ground pork, tamari soy sauce, toasted sesame oil, mirin (japanese rice wine), grated fresh ginger, chili-garlic sauce, fish sauce, hamburger buns with sesame seeds, chopped fresh basil (optional), chopped fresh mint (optional)

boneless skinless chicken breast halves, pineapple, sliced, green bell pepper, maui onion, mirin (japanese sweet rice wine), soy sauce, butter, melted, brown sugar , packed, pineapple juice, garlic, soy sauce, mirin (sweet rice wine), sugar

vegetable or low-sodium chicken broth, fresh ginger, peeled and thinly sliced, scallions, chopped, green and white parts kept separate, fresh squeezed orange juice, extra virgin olive oil , or grapeseed oil, carrot, peeled and finely diced, grated fresh ginger, grated orange zest, arborio rice, sake , mirin (a sweet rice wine) or white wine, yogurt cheese (to make , take non-fat or low-fat plain yogurt and put it into a fine colander with either paper towels or a coffee filter. set it over a container to collect the moisture and allow it to drain for 6 hours or overnight, but i have done this in as short as an hour, while not cheese it s still lost a lot of liquid. scoop the cheese out of the filter) or greek style yogurt or heavy cream, salt and freshly ground pepper, to taste

white rice (cooked ), whole white onion (chopped ), eggs (beaten ), garlic (minced ), green onion (aka spring onions, chopped), dark soy sauce, sesame oil, mirin (sweet rice wine), cooking oil, alternatives include, rice wine (for the mirin), protein (your choice )

chopped shiitake mushroom caps, chopped shang kimchi, chopped green onions, cornstarch, minced peeled fresh ginger, mirin (sweet rice wine), low-sodium soy sauce, dry mustard, dark sesame oil, ground pork, gyoza skins, cornstarch, minced green onions, low-sodium soy sauce, mirin (sweet rice wine), rice vinegar, sesame seeds, toasted, dark sesame oil

mirin (sweet rice wine), low-sodium soy sauce, dark sesame oil, beef tenderloin steaks, trimmed (about 3/4 inch thick )

mirin, ponzu sauce, teriyaki sauce, hoisin sauce, garlic oil (can use panini oil), light brown sugar, fresh gingerroot, grated, splash sesame oil, boneless skinless chicken thighs, cantonese noodles, sesame oil, rice wine vinegar, soy sauce, hot chili oil, hoisin sauce, carrot, thinly sliced, celery ribs, thinly sliced, green onions , bottom 4 inches, thinly sliced, napa cabbage, thinly sliced, red bell pepper, thinly sliced, bok choy , julienned, bean sprouts (optional), fresh cilantro leaves, minced

mirin (sweet cooking wine), dashi, light soy sauce, soy sauce, sugar, cooking oil, egg yolk, water, all-purpose flour, cornstarch or potato flour, green beans, washed and ends trimmed

mirin (asian sweetened rice wine), ground ginger, reduced sodium soy sauce, strong brewed green tea or 3 tbsp black tea, clear rice vinegar or 2 tbsp cider vinegar, canola oil, toasted sesame oil, sirloin steaks, trimmed, soba noodles (buckwheat noodles), carrot, finely shredded or julienned, mesclun or 4 cups salad greens, sesame seeds, toasted

mirin (sweet rice wine), honey, low-sodium soy sauce, stone-ground mustard, chili garlic sauce, canola oil, divided, green onions, diagonally cut into 4-inch pieces, halibut fillets, salt

mirin or white wine, freshly ground coriander seed, unsalted butter, white truffle oil, garlic, minced, minced lemon zest, salt and pepper, yukon gold potatoes, melted butter, salt and pepper

dried shiitake mushrooms, soaked for 30 minutes in cold water, vegetable-flavoured somen noodles, vegetable oil, shredded napa (chinese ) cabbage, spinach leaves, shredded, carrot, peeled and julienned, daikon (icicle radish), peeled and julienned, very finely shredded fresh ginger, fresh bean sprouts, while scallion, very finely sliced, japanese tonkatsu sauce, make tokatsu sauce : boil 2 tbsp mirin ( japanese sweet rice wine) until reduced by half. stir in 2 tbsp ketchup, 1 tbsp dark soy sauce, 1 tbsp tamari or light soy sauce, 1 tbsp worcestershire sauce, 1 tbsp mustard, and sugar to taste. heat briefly, then allow to cool. store in the refrigerator. makes 2/3 cup