Directions:
- Combine chilli powder, cornflour and salt; thoroughly coat chicken slices.
- Heat peanut oil in wok over med-high heat, cook chicken in 4 batches, adding more oil between batches if necessary.
- Remove from wok and leave on paper towels to drain.
- Put hokkein noodles in a strainer and run under warm water, using your fingers to separate the noodles.
- Re-heat wok over medium heat, add a splash of oil and stir-fry carrot and spring onion for 1 minute.
- Add noodles and mirin, toss for 1 minute.
- Add oyster sauce and 2 tab water, stir through then cover and steam for 2-3 minutes.
- Add chicken, toss, cover and steam 30 seconds.
- Serve into warm bowls and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.18 Kcal (901 kJ) | ||
| Calories from fat | 99.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.01g | 17% | |
|---|---|---|---|
| Cholesterol | 7.56mg | 3% | |
| Sodium | 2255.42mg | 94% | |
| Potassium | 201.27mg | 4% | |
| Total Carbs | 23.83g | 8% | |
| Sugars | 1.2g | 5% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 4.62g | 9% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 27.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 200.4 Kcal (839 kJ) | ||
| Calories from fat | 92.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.25g | 17% | |
|---|---|---|---|
| Cholesterol | 7.04mg | 3% | |
| Sodium | 2100.51mg | 94% | |
| Potassium | 187.44mg | 4% | |
| Total Carbs | 22.2g | 8% | |
| Sugars | 1.12g | 5% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 4.31g | 9% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 25.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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